Wednesday, December 7, 2022
HomeCakeApple Crumble Scones! - Jane's Patisserie

Apple Crumble Scones! – Jane’s Patisserie

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Delicious apple crumble scones with apple chunks, cinnamon, and crumble topping – the right autumnal afternoon tea bake. 

Oh HELLO THERE! Sure that’s proper, I’ve gone totally into autumn baking as its now formally autumn.. and I’m SO HAPPY about this! 

Actually I’m such an autumn child (my birthday is late October) and its when the leaves begin falling, the climate is getting cosier and oh my days the entire apple associated baking… together with these unhealthy boys; apple crumble scones. 

I’ve a brand new studio kitchen (for those who don’t already know from following me on social media) and there are such a lot of apple timber right here that I’ve been informed to nab all of the apples from… so right here we’re. DELICIOUS. 


On the subject of baking with apples, I almost at all times are inclined to bake with Bramley Apples (or cooking apples as they’re usually referred to as). These apples have a tendency to want much more baking in comparison with different apples, and that’s why they work.

I’ve my favorite consuming apples (I’m a pink girl kinda gal), however usually baking with consuming apples implies that they’ll grow to be mushy and much too delicate too shortly. 

As a result of the apple goes into scones, I reduce the apples into 1-2cm measurement chunks to allow them to be distributed pretty evenly however then additionally bake to the right texture. 


In order everyone knows, scones are one of the vital iconic components of a cream tea or afternoon tea..; and these beauties are simply going to stage it up much more. I’ve many scone recipes already resembling my traditional buttery scones, my lemon blueberry scones and even my white chocolate and cranberry scones… however these ones? life altering. 

They’re surprisingly simple to make and don’t take lots of work in any respect – and also you don’t want a mixer. It’s essential to rub the dry components collectively fastidiously together with your fingertips to create a breadcrumb like combination, after which add within the moist components to create a dough. 

I exploit a spatula to combine within the moist components as you actually don’t wish to over work the dough. When you find yourself ‘rolling out’ the dough, you too can merely pat the combination onto a evenly floured floor so that you just don’t compress it an excessive amount of. 


As soon as your scones are made and formed, you’ll want to add the crumble. That is the cosy component of the scones – the place you possibly can both use a store purchased packet of crumble combine, or make a small quantity of crumble combination. 

I typically use the 1:1:2 rule when making crumble of butter, sugar and flour. As you want such a small quantity you can also make a crumble combine for this with 40g of sugar and butter, and 80g of flour rubbed collectively to make a crumble. 

Flippantly brush the scones with crushed egg, after which sprinkle over and pat on the crumble combine.

Easy methods to bake & serve

Scones are finest baked right into a preheated oven, but additionally onto a preheated tray. The warmth of the tray helps shock the scones into form and to then trigger the scones to go upwards as they bake, not sideways. 

They bake till golden and delightful, and although sure they’re finest served ever so barely heat, you don’t need them piping sizzling and recent out of the oven as they do proceed to bake barely while cooling. 

You may clearly serve scones nevertheless you fancy… cream first? jam first? the everlasting debate. Nonetheless, I like cream and blackberry jam with these as a result of the mix is completely scrumptious. 

Suggestions and Methods

It’s finest to make use of a cutter and never twist the dough out – ensure that to make use of a floured cutter in order that it comes out simply. 

Be certain that to preheat the tray like talked about above, and line it so your scones don’t stick. 

Attempt to not overwork the dough in order that they keep mild and fluffy!


  • 350 g self-raising flour (plus additional for dusting)
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp floor cinnamon
  • 50 g mild brown delicate sugar
  • 100 g unsalted butter (chilly & cubed)
  • 1 tbsp lemon juice
  • 190 ml full-fat milk
  • 150 g Bramley apples (chopped)
  • 1 egg, crushed, for glazing.


  • 40 g unsalted butter
  • 40 g caster sugar
  • 80 g plain flour
  • Preheat your oven to 220ºc/200ºfan, and place a lined tray within the oven to preheat. 

  • Tip the self-raising flour, sea salt, baking powder, floor cinnamon, mild brown delicate sugar and chilly and cubed unsalted butter into a big bowl.

  • Rub the combination collectively together with your fingertips till it resembles bread crumbs

  • Warmth the full-fat milk within the microwave or on the hob so it turns into heat, however not sizzling.

  • Add the milk into the remainder of the combination, together with the lemon juice and stir with a spatula because it’ll be very moist at first. 

  • Be certain that the dough is blended nicely, and add within the chopped apple. Rigorously combine collectively.

  • Sprinkle some additional flour onto the work floor, and switch the dough out onto it and gently roll it out, or press it down, to be about 4/5cm thick. 

  • Utilizing a 5cm cutter, reduce out the scones – you will need to re-roll the combination a few instances to get all of them out of the combo. 

  • If you’re making your personal crumble combine, in a brand new bowl rub the components collectively to breadcrumbs now.

  • Take the tray out of the oven, and put the scones onto it. Brush the highest of the Scones with the crushed egg combination and sprinkle/press on among the crumble combination per scone and bake within the oven for 10 minutes. 

  • Depart to chill for a minimum of 10 minutes as soon as they’re out so you do not burn your self. After which, get pleasure from! 

  • You could possibly simply make smaller or greater scones for those who wished, however alter the baking instances accordingly. 
  • These are finest on the day of baking, however they are going to final for 2 days after. 
  • You should utilize store purchased crumble combine for those who desire

Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this put up for the recipe.



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