Banana Bread Cheesecake! – Jane’s Patisserie

A scrumptious banana bread cheesecake with a banana bread base, and a candy no-bake cheesecake filling on prime – pleasant! 

So if in case you have adopted me for some time now you will notice how I wish to merge totally different recipes collectively… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!

I simply couldn’t resist. You all love my banana bread recipes so it appeared like a no brainer for a deliciously pleasant and totally different recipe. 

Bananas

So, enjoyable story… I don’t eat bananas. I do know, I’m bizarre, I simply can’t although. Nevertheless, my staff of trusty style testers love serving to me out, they usually have requested for this one a number of instances over since I’ve photographed it, so it’s good. 

Folks have a tendency to purchase bananas and both eat all of them, or go away them to go black and on their solution to a bit mouldy within the nook. Nevertheless, there may be something improper with this, as a result of this implies you’ll be able to bake with them. Over ripe bananas are the dream for baking – they usually’re nice for this. 

Banana bread

My chocolate chip banana bread is one in all my hottest recipes born out of lockdown, together with everybody else’s – nevertheless it’s nonetheless so well-liked now. It’s a easy recipe that at all times has a superb reception. 

My biscoff banana bread and my banana bread traybake muffins have been born from this recipe as properly, so I believed why not use it as a superb base and inspiration for this cheesecake as properly? 

• Bananas – So the usual half as you’ll be able to think about – I discovered three mashed bananas was best. 
• Oil – I used vegetable oil, however sunflower oil works properly as properly. 
• Egg – I used a medium egg, however you need to use a big as properly. 
• Sugar – I used mild brown delicate sugar as I just like the flavour it brings to the banana bread 
• Flour – I exploit plain flour as you don’t need banana bread to be too cakey, so a smidge of baking powder added in works wonders
• Flavour – A splash of vanilla, and a few chopped walnuts carry a scrumptious texture and sweetness. 

Cheesecake

The cheesecake a part of this recipe is kind of easy however I didn’t suppose it wanted to be too excessive – utilizing a easy no-bake cheesecake makes it a lot simpler and extra scrumptious for my part. 

• Cheese – I really went for a full-fat mascarpone when making this as I wished the naturally sweeter flavour, however you need to use any full-fat cream cheese that you just fancy. 
• Vanilla – I really like a candy vanilla flavour (there may be additionally an possibility so as to add cinnamon if you need – additionally scrumptious) 
• Sugar – A bit of little bit of icing sugar creates a beautiful degree of sweetness 
• Cream – as I’m within the UK I exploit double cream because it’s the fattiest liquid cream you need to use which creates one of the best set 

Ornament 

As a result of the primary a part of this present is the banana bread being topped with cheesecake the ornament was fairly tame for me, however that’s no dangerous factor. I used some double cream whipped with icing sugar to delicate peaks and piped into swirls across the edge, after which added on some chopped walnuts for additional decor. 

I really like how easy it’s, however you’ll be able to positively degree it up in any manner you fancy reminiscent of a melted chocolate, or caramelised banana or no matter chances are you’ll want – there are not any guidelines on the subject of ornament (Aside from don’t use squirty cream, it doesn’t work!!) 

Ideas & Tips 

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, adorned or undecorated, for 3+ months 
• The walnuts are optionally available for the banana bread and the ornament 
• You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
• I exploit this tin for my cheesecake

Banana Bread

• 3 ripe bananas
• 50 ml vegetable oil
• 1 medium/giant egg
• 65 g mild brown delicate sugar
• 135 g plain flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 75 g walnuts (chopped)

Cheesecake

• 500 g full fats cream cheese (I used mascarpone)
• 1 tsp vanilla extract
• 75 g icing sugar
• 300 ml double cream

Ornament

• 150 ml double cream
• 2 tbsp icing sugar
• chopped walnuts

Banana Bread

• Preheat the oven to 180ºc/160ºfan and line a deep 8″ springform tin

• Mash the bananas till delicate, after which add the oil and egg and blend

• Add the sunshine brown delicate sugar, plain flour, baking powder, vanilla extract and chopped walnuts and blend to mix

• Pour into the lined tin, and bake for 30-35+ minutes

• Go away to chill full within the tin

Cheesecake

• Add the full-fat cream cheese to a bowl with the icing sugar and vanilla extract and blend to mix

• Add the double cream and whip till thick, or whip individually and fold by

• Unfold on prime of the cooled banana bread, and go away to set within the fridge for 5-6+ hours, or ideally in a single day.

Ornament

• Whip the double cream and icing sugar collectively to delicate peaks

• Pipe onto the cheesecake, and sprinkle over some chopped walnuts

• This cheesecake will final for 3+ days within the fridge as soon as made
• This cheesecake can freeze, adorned or undecorated, for 3+ months 
• The walnuts are optionally available for the banana bread and the ornament 
• You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
• I exploit this tin for my cheesecake

ENJOY!

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J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.