Buttery, basic reduce out sugar cookies get a brown sugar twist with my Brown Sugar Minimize Outs! Take pleasure in them plain or beautify them for the vacations!
This recipe was made in partnership with my mates at Imperial Sugar. CLICK HERE for the total recipe!
Minimize out cookies are basic Christmas cookies, and including brown sugar to a sugar cookie recipe is a fast and simple twist on the everyday cookie. I began with my excellent simple sugar cookie recipe, so should you love that recipe as a lot as I do, you’ll love these too! The addition of brown sugar will impart a softer texture and a light-weight brown sugar taste, whereas nonetheless holding the form of even your most intricate cookie cutter with NO CHILLING NEEDED!! You can too use darkish brown sugar should you favor a fair deeper brown sugar style. Love this simple cookie recipe!
Sure and no…that’s most likely not the reply you have been in search of! Perhaps the proper reply right here is “slightly”. My favourite reduce out cookies are gentle however with crisper edges, and brown sugar does lend a softer cookie, as brown sugar has extra moisture than granulated, however you’ll nonetheless obtain these crisp edges.
Brown Sugar Minimize Out Elements:
Click on right here: Full checklist of elements and printable recipe
- Chilly butter. I take advantage of chilly butter in my recipe to forestall spreading with out having to sit back the dough. You’ll be able to nonetheless chill the dough in order for you, however I don’t discover it’s needed.
- Mild brown sugar. You should use darkish brown sugar as effectively, or a mixture of the 2. I favor mild brown sugar in these, as you continue to get the caramel taste with out including further moisture to the cookie.
- Massive egg
- Vanilla extract
- Baking powder
- Kosher salt
- All goal flour
Icing isn’t needed on these sugar cookies, however should you like adorning cookies this can be a fast and easy icing to make should you don’t wish to go to all the difficulty of constructing royal icing!
- Powdered sugar
- Water or milk
- Mild corn syrup
Unsalted vs Salted Butter
You should use with both salted or unsalted butter on this recipe. It’s a private desire of mine to make use of salted, as I simply favor the style. In the event you select to make use of unsalted you don’t want to extend the quantity of further salt on this recipe.
- Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium pace for two minutes till mild and fluffy.
- Add within the egg, vanilla, baking powder, and salt and proceed mixing till mixed and easy, scraping the edges of the bowl as needed with a rubber spatula.
- Flip the mixer pace to low and add within the flour, mixing till the dough comes collectively.
- Divide dough into 2 sections and on a floured floor, utilizing a rolling pin, roll the dough to 1/3 inch thick. Utilizing a cookie cutter, reduce out shapes of the dough together with your desired cutter(s) and place the cookies on the ready baking sheet 1 1/2- inches aside. If you’re baking in batches, maintain the unused dough within the fridge till prepared to make use of to forestall dough from getting too heat.
- Bake cookies for 8-10 minutes till the sides are flippantly golden. Enable the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill utterly.
- Icing: In a bowl, whisk collectively the powdered sugar, water, and corn syrup till easy.
- Unfold or pipe onto cooled cookies. You should use a drop of meals coloring to attain totally different colours. Enable the icing to arrange utterly earlier than storing.
Listed here are a couple of tips I’ve discovered alongside the way in which to maintain your cookies from spreading:
- Use chilly butter to start out. Dice chilly butter and blend it into the sugar with out permitting it to return as much as room temperature. This retains the dough cooler.
- Chill the dough. Even should you begin with chilly butter you’ll be able to nonetheless chill the dough to be on the protected aspect if spreading is a priority, or should you’re utilizing intricate cookie cutters.
- Be sure to’re utilizing massive eggs within the cookie dough. In the event you purchase additional massive eggs on accident (I’ve finished it) this may add additional moisture into your cookie, altering the consistency of the dough and inflicting the dough to unfold extra.
- Granulated sugar has a decrease moisture content material than brown sugar, and can typically unfold much less and provide you with crisper edges. It is a brown sugar reduce out cookie recipe, so that you most likely don’t wish to sub out the sugar, however you definitely can.
- To stop much more spreading, you need to use shortening instead of butter, as butter has the next moisture content material. I favor baking with butter, however shortening is an possibility!
I favor a thicker cutout cookie, however you are able to do no matter you want! I discover that utilizing a rolling pin, the thickness proper between 1/4″ – 1/3″ is the candy spot. I typically err on the aspect of a thicker cookie. However I do know so many individuals like a extra skinny and crisp cookie, which is nice too as you will get extra cookies out of your dough!
I these cookies don’t want altering, BUT you will get inventive with the extract flavors you utilize. Listed here are few to attempt:
- 1/2 teaspoon of almond extract
- 1/2 teaspoon rum extract
- 1 teaspoon coconut extract
- 1/2 teaspoon of orange extract
PIN for later: