Tuesday, September 27, 2022
HomeBakingButternut Squash Rigatoni Pasta Pie.

Butternut Squash Rigatoni Pasta Pie.

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The cheesiest, creamiest, sauciest, Butternut Squash Rigatoni Pasta Pie. Finest for nights once you’re craving Italian, but in addition craving fall flavors. Butternut squash roasted with garlic, shallots, and contemporary sage is pureed right into a creamy cheese sauce with buttery gouda cheese. The sauce is baked into the rigatoni for a enjoyable, saucy pasta pie. Crispy-salty prosciutto provides a bit of crunch on high. Roll your eyes again GOOD!

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

Effectively, isn’t this enjoyable? Once I began making this I used to be so nervous. I simply wasn’t positive how it might prove. Generally dishes like this may be wonderful, and higher than I envisioned. Different instances they’re disastrous.

However this turned out! And it’s so good, even higher than I dreamt up in my head.

So I’m so excited to share!

Previous to this recipe, I’d solely made a rigatoni pasta pie as soon as earlier than. It was again throughout the 1st or 2nd 12 months of HBH. It was additionally a butternut squash pie however with gorgonzola and a special methodology of cooking. It’s an previous, previous recipe. I’m positive it’s simply effective, scrumptious even, however that is higher.

My model immediately is less complicated, creamier, and has just a few totally different flavors. However most significantly, it’s simply scrumptious.

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

The small print

I did my finest to maintain this simple and reduce the steps. This may increasingly look a bit of fancy, but it surely’s fast and actually enjoyable to make.

The guts of the pasta is absolutely all within the butternut squash. It’s in season all through fall and at all times so scrumptious when roasted up. Roast the squash, garlic, and herbs collectively on the identical sheet pan. Because the squash roasts, the garlic caramelizes, and the herbs infuse every little thing with taste.

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

Toss the squash with garlic, shallots, sage, a small drizzle of honey, chili flakes, salt, and pepper.

Whereas the squash roasts, boil the pasta. You’ll want to save a number of the water for thinning the butternut sauce.

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

When the squash has completed roasting, puree every little thing on the pan with a splash of milk, scorching pasta cooking water, and gouda cheese till easy. You are able to do this in a meals processor or blender.

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

At this level, prepare the noodles upright in a spring-form pan. When you don’t have a spring kind pan, no large deal, simply use a daily baker with a flat backside. Pour the sauce over the noodles and let it sink down into each nook and cranny.

It will seem to be plenty of sauce, however that is the true secret. A lot butternut cheese sauce!

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

Prime the pie with extra cheese after which some prosciutto. When you’re not a prosciutto fan merely omit it.

Bake till the cheese is melty and the sauce is effervescent up. The prosciutto must be good and crispy too! The sides of the pasta ought to have a bit of crust and every little thing will scent scrumptious.

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

The cheese sauce actually melts into the pasta making each chew much more excellent than you may think about. Like mac and cheese meets ravioli. Belief me, it’s so good!

Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com

On the lookout for different butternut squash recipes? Listed here are just a few concepts: 

Creamy Roasted Garlic Butternut Squash Pasta

Rosemary Roasted Butternut Squash Pizza

Roasted Butternut Squash and Spinach Lasagna

Butternut Squash Pasta Carbonara with Rosemary Bacon

Fall Harvest Roasted Butternut Squash and Pomegranate Salad

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs

Lastly, should you make this Butternut Squash Rigatoni Pasta Pie you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!

Butternut Squash Rigatoni Pasta Pie

Prep Time 30 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 30 minutes

Servings: 8

Energy Per Serving: 560 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.

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  • 1. Preheat oven to 425° F.2. On a baking sheet, toss collectively the butternut squash, garlic, shallots, sage, olive oil, honey, and a pinch every of chili flakes, salt, and pepper. Bake Quarter-hour, toss, then bake one other 10-Quarter-hour, till the squash is tender.3. In the meantime, deliver a big pot of salted water to a boil. Prepare dinner the pasta in line with package deal instructions till al dente. Simply earlier than draining, take away 1 1/2 cups of the pasta cooking water. Drain.4. Add the roasted butternut squash, garlic, shallots, milk, gouda cheese, and butter, to a meals processor. Pour over 1 cup scorching pasta water and puree till easy. Season with salt and pepper. Skinny the sauce with further pasta water. 5. Grease a 9-inch spring kind pan with olive oil. Organize the rigatoni within the pan, standing on their ends. Pour the butternut sauce over the pasta, pushing the sauce into the holes, filling them up. I used ALL the sauce. Sprinkle over the mozzarella. 6. Organize the prosciutto over the cheese. Prime with oregano. Bake 25-Half-hour, till the sauce is bubbly. Let sit 5 minutes earlier than serving, then devour.
Butternut Squash Rigatoni Pasta Pie | halfbakedharvest.com



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