This Chocolate Mousse Cake is ideal for any celebration! The mousse is deliciously wealthy and creamy, and there may be completely no baking concerned!
This Woman Fingers Dessert takes the work out of constructing a dessert. Utilizing store-bought ladyfingers for construction makes this Mousse Cake Recipe a breeze to organize!
Why You Ought to Make this Woman Finger Cake
- If you happen to really feel your baking expertise are missing, right here is a straightforward, decadent chocolate mousse cake recipe that requires completely no baking!
- Made with grocery retailer ladyfingers, home made chocolate mousse, and a whipped cream frosting, all you want is a mixer and rubber spatula, and a bit of persistence because it chills.
- That is fancy sufficient for firm or holidays, but simple sufficient for any event.
Recipe Suggestions
- The toughest half about this recipe was discovering delicate, spongy ladyfingers. Since one in all our main grocery chains went out of enterprise, I had solely seen the tougher model used for tiramisu.
- After I lastly positioned some, I snatched up two packages realizing I used to be approach overdue to make this cake. Regardless that the packages acknowledged 3 ounces on the label, it took a part of a third package deal to cowl my loaf pan. So again to the market I went!
- PRO-Tip: Beware that the mousse layer of this cake incorporates uncooked eggs. If you happen to plan to feed this dessert to any youngsters, older people, or anybody who has a suppressed immune system, you’ll want to discover some pasteurized eggs. See under tips on how to pasteurize at dwelling.
- Pasteurized eggs are gently heated to kill any food-borne micro organism with out cooking the eggs. They’ve develop into tougher to search out regionally similar to delicate ladyfingers.
- If you happen to’re a mousse lover however nervous about salmonella, I’ve a chocolate truffle mousse that’s truly cooked so it’s protected for all. But it surely wouldn’t essentially work on this cake with out some trial runs.
- As with a lot of my desserts, I take advantage of an offset spatula to easy and degree the mousse and unfold the whipped cream over the cake.
- PRO-Tip: Do you know whipping the cream in a bowl that’s been chilled within the freezer helps stabilize the whipped cream?
- Including powdered sugar as a substitute of granulated sugar additionally helps the whipped cream from separating (whereas offering that wanted contact of sweetness). It should nonetheless ultimately separate, however utilizing the powdered sugar extends the usable timeframe.
Garnish
- Chocolate is at all times the straightforward reply when making a chocolate dessert. I made chocolate curls after which added some grated chocolate to complete it off.
- Chocolate shards are simpler to make than curls and are additionally spectacular. However when you see any stunning pink berries out there, that’s an alternative choice.
- Years in the past, after I first made this mousse cake, I positioned a line of ripe raspberries down the middle of the cake. It was easy and the pink popped on prime of the white whipped cream frosting. Strawberry halves could be one other various.
Make
- Line your loaf pan with non-stick foil. It should aid you take away the cake after it’s chilled and earlier than it’s frosted.
- Subsequent, Line the pan with ladyfingers, beginning with the underside, then the perimeters. Minimize items from the leftover ladyfingers to fill any giant openings.
- Layer half the mousse over the ladyfingers on the underside of the pan, adopted by the remainder of the mousse, then extra ladyfingers.
- Cowl with plastic wrap, chill as directed, then invert on a serving plate, slice, and serve.
“Unimaginable,” was the primary phrase out of Invoice’s mouth. He claimed to not like ladyfinger desserts earlier than tasting this one. It’s actually fairly easy to whip up. I would even up the quantity of whipped cream icing subsequent time to make it good and billowy. It was the proper technique to finish our vacation meal.
Regularly Requested Questions
Known as ladyfingers as a result of they’re formed like a woman’s delicate fingers, and their texture may be cake-like or cookie-like. They’re also called boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, or biscuits alla cuiller relying upon the place you’re positioned.
Ladyfingers have been round for the reason that late fifteenth century. This recipe makes use of the delicate, spongecake ladyfingers. The tougher model is named Savoiardi.
Both pound cake or sponge cake may be lower into the form of ladyfingers and used instead of delicate ladyfingers in a recipe. Biscotti could also be used instead of laborious ladyfingers if it is smart together with your recipe.
Since pasteurized eggs are nearly inconceivable to search out within the markets, to make this dessert protected for the younger, aged or immune-compromised, you possibly can pasteurize your eggs at dwelling. One good methodology is discovered on Merely Recipes.
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Substances
- 2-3 (3 ounce) packages of ladyfingers
- 18 ounces semisweet chocolate, chopped
- 1/4 cup powdered sugar
- 7 egg yolks (pasteurized eggs most popular)
- 5 egg whites
- 1 1/2 teaspoons vanilla
Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- Raspberries or chocolate curls to garnish
Directions
- Cut up ladyfingers and organize them on the underside of a 9 x 5 x 3-inch loaf pan lined on all sides with both parchment or non-stick foil. Trim ladyfingers to fill any empty spots. Put aside.
- Soften chocolate with 3 tablespoons of water within the microwave. Begin, cease, and stir at 30-second intervals until the chocolate is melted and easy. The combination will likely be thick.
- Stir in powdered sugar, egg yolks, and vanilla. Beat until easy. Enable it to chill.
- Beat the egg whites until delicate peaks kind. Combine a number of the whipped egg whites into the chocolate combination, then fold and blend in the remainder until fully mixed.
- Unfold half of this chocolate mousse over the ladyfingers, then place a second layer of ladyfingers over the mousse.
- High with the remaining mousse after which one other layer of ladyfingers. Cowl with foil or plastic wrap. Chill for at the very least 6 hours or in a single day.
- To serve, whip heavy cream with powdered sugar and vanilla. Invert the pan onto a serving plate and take away the foil or parchment.
- Frost the cake with whipped cream and garnish with berries or chocolate curls.
Notes
Recipe courtesy of Sue Thomson. Search for ladyfingers within the bakery space of a big grocery retailer. They’re extra doubtless obtainable across the holidays.
Advisable Merchandise
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Vitamin Info:
Yield:
10
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 409Whole Fats: 28gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 161mgSodium: 49mgCarbohydrates: 41gFiber: 3gSugar: 35gProtein: 7g
