Sunday, March 26, 2023
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Chocolate Truffle Brownies – Dense & Delicous

With a shortbread crust, truffle-like brownie filling, and ganache topping, these Truffle Brownies are one of many BEST brownie indulgences!

If you need an out-of-this-world dessert, this Fudgy Brownie Recipe will make you swoon!

Truffle Brownies stacked on a white square plate.

Why You Should Make

  • When you like fudgy brownies, these will hit the spot!
  • The shortbread crust provides a contact of class.
  • They’re scrumptious!!!

At present, I’m visitor posting for one more expensive foodie pal, Alice, from Hip Foodie Mother. So lots of my meals blogger buddies are digital buddies, however I’ve truly gotten to spend time with Alice at a few meals blogger conferences. We have been thrilled to dine collectively on the ultra-chic Sitka & Spruce, when the IFBC together with City Spoon bused teams of bloggers to varied Seattle eating places.

Then, simply in Might, we met once more in Miami the place we have been whisked to a waterfront manse to nosh on wine and cheese at an occasion hosted by Wisconsin Cheese. Alice is a candy, beneficiant soul whose weblog simply retains getting higher and higher. She has a savvy enterprise sense, and I preserve hoping a few of it’ll rub off on me. Perhaps at our subsequent convention! I’ve whipped up these delightfully decadent Truffle Brownies for Alice right now.

Ingredient Notes

  • Kitchen Staples – Brown Sugar, Sugar, Butter, All-Function Flour, Salt, Eggs
  • Semisweet Chocolate – I like utilizing Ghirardelli Bars
  • Espresso Powder – Enhances the chocolate taste. Could also be omitted.
  • Vanilla – Use actual vanilla extract. I like Nielsen-Massey model
  • Heavy Cream – Must be 36% butterfat.
BlogHerFood Wine and Cheese Party with 2 friends.

Photograph courtesy of Wisconsin Cheese (Allie from Baking a Second, me, and Alice)

The right way to Make

  1. Preheat the oven and prep the pan.
  2. Make the crust and pat it evenly over the underside of the pan.
  3. Gently soften chocolate, butter (and espresso, if utilizing) within the microwave. Stir until clean.
  4. Let cool barely earlier than including sugar and vanilla.
  5. Then combine in eggs, separately.
  6. Stir within the flour and salt simply till mixed. Pour over crust.
  7. Bake as directed. Take away from oven and instantly place within the fridge.
  8. Combine collectively the glaze components and warmth within the microwave. Stir till clean.
  9. Cool for about 10 minutes earlier than spreading over chilled brownies.
  10. Return to fridge, then reduce and serve when chilled.
Overhead view of a stack of Truffle Brownies on a white square plate.

Recipe Ideas

When you’re new to baking, listed here are a couple of pointers that can assist you make these layered truffle brownies.

  • Begin with room temperature components, particularly when it’s essential cream the butter. Eggs incorporate higher after they’re not ice chilly as properly.
  • I like to make use of the microwave to soften chocolate. I do that in 30-second increments, stopping and stirring earlier than including extra time.
  • PRO-Tip: When the chocolate seems to be nearly all melted, it’s OK to cease because the residual warmth will end the job. This goes for melting chocolate with butter as properly. It’s undoubtedly higher than overheating the chocolate!
  • When you don’t have a microwave, you may soften your chocolate over low warmth in a saucepan, nevertheless it must be watched rigorously and stirred regularly so the underside doesn’t burn.
  • PRO-Tip: For the best elimination and slicing, you may line your pan with non-stick foil. The foil will help you in lifting the cooled brownies proper out of the pan to chop. It’s also possible to use common foil sprayed with a non-stick cooking spray like Pam.
  • In relation to mixing within the flour, solely accomplish that till the flour is simply integrated. Any longer than essential might over-activate the gluten, making your dessert much less tender.
  • Chill the brownies after they arrive out of the oven. You’ll need the highest to get an opportunity to set earlier than pouring on the ganache.
  • Additionally, let the ganache cool for about 10 minutes earlier than coating the brownies. The ganache will thicken barely, however nonetheless be pourable. Take a look at my ideas for Tips for Chopping Excellent Bars and Squares. It applies to brownies, too!
Truffle Brownies on a white plate with a fork removing a bite.

Often Requested Questions

What Are Truffles?

Truffles are a black fungus present in France that’s thought-about a delicacy. The wealthy chocolate-coated truffle candies have been named after these expensive black truffle mushrooms since they vaguely resemble them.
These truffle brownies obtained their title since they’re related in texture and taste to the well-known chocolate bonbons.

What’s Ganache?

Ganache is a wealthy filling or icing that’s manufactured from melted chocolate and cream. Moreover utilizing to glaze desserts, when chilled, ganache can be utilized as a truffle filling.

What’s the Key to Making Fudgy Brownies?

The ratio of flour to eggs will decide whether or not brownies are fudgy or cakey. Extra fats within the recipe, like from egg yolks and butter, makes fudgier brownies.

How Can You Inform When Fudgy Brownies are Achieved?

You should utilize a toothpick. After inserting, it ought to come out with out batter, however as a substitute both clear or with a couple of moist crumbs. When you’d like to make use of a thermometer to test the interior temperature, it ought to learn 165° after they’re prepared to return out of the oven.

You Might Additionally Like

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Truffle Brownies photo and text collage for Pinterest


For the crust:

  • 2/3 cup brown sugar
  • 2/3 cup butter, at room temperature
  • 1 1/3 cup flour

For the brownie layer:

  • 8 ounces semisweet chocolate, chopped
  • ¾ cup (1½ sticks) butter
  • 2 teaspoons espresso powder dissolved in 1 teaspoon boiling water, non-obligatory
  • 1½ cups sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 cup flour
  • ½ teaspoon salt

For the glaze:

  • 6 ounces semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • ½ cup heavy cream


  1. Preheat the oven to 350º. Grease a 9 x 13-inch pan.
  2. Cream the brown sugar and butter until gentle and fluffy.
  3. Slowly add flour and blend until blended. Pat into the underside of greased pan. Put aside.
  4. Gently soften chocolate, butter (and espresso, if utilizing) within the microwave. Stir until clean.
  5. Let cool barely earlier than including sugar and vanilla.
  6. Then combine in eggs, separately.
  7. Stir in flour, and salt till simply mixed. Pour over crust.
  8. Bake in the midst of the oven for about 25-27 minutes. Take away from oven and instantly place within the fridge.
  9. Make the glaze by gently heating chocolate, cream, and butter within the microwave until chocolate and butter are melted.
  10. Stir until clean.
  11. Cool for about 10 minutes earlier than spreading over brownies.
  12. Return to fridge.
  13. When chilled, reduce into bars and serve.

Diet Info:



Serving Dimension:

1 brownie

Quantity Per Serving:

Energy: 275Complete Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 53mgSodium: 109mgCarbohydrates: 38gFiber: 1gSugar: 27gProtein: 3g


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