Christmas Cherry Hand Pies are simple to make with 5 elements you’ll have the ability to discover at your favourite grocery retailer! You’ll love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.
Have you ever ever made hand pies?
SAVE THIS EASY AND DELICIOUS CHERRY HAND PIES RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Hand pies are precisely what they sound like: pie you eat together with your fingers!
Making hand pies couldn’t be any simpler. Lower out pie crust, add filling and bake.
You may make hand pies with a selfmade cherry pie filling, apple pie filling or simply about any pie filling you want, relying in your craving.
You can even use selfmade pie crust, puff pastry,
However right this moment, we’re making issues simple as a result of I do know you’ve already received lots in your plate with entertaining, procuring, journeys, and all the things else in between. So let’s make Cherry Hand Pies with Pillsbury Pie Crust, they usually’re a enjoyable Christmas twist for the vacation season.
Our Christmas hand pies have all the good taste of traditional cherry pie. Flaky, golden brown crust. The juicy burst of sweetened tart cherries. All baked right into a festive Christmas tree form!
When you find out how simple it’s to make cherry hand pies with canned pie filling, you’re going to wish to make them for Christmas yearly.
What do I must make mini cherry pies?
You solely want 5 elements to make this simple cherry dessert recipe:
- Refrigerated pie crust – I take advantage of Pillsbury ready-made pie crust. You’ll want 3 packing containers for a complete of 6 crusts.
- Cherry pie filling – One can of cherry pie filling is ample for this recipe!
- Eggs – It’s brushed over the pies to present the crust a golden brown colour.
- Water – Combined with the egg to kind a wash for the highest of the pies.
- Coarse sanding sugar – Sprinkled over the pies so as to add an fascinating texture and end. Utilizing the white sanding sugar will make the timber sparkle and have a snow-like look. In the event you don’t have coarse sanding sugar, you should use Turbinado sugar. It’s darker in colour, however the coarse sugar will give the pie a superb crunch.
Together with commonplace baking provides like a cookie sheet and mixing bowl, seize a Christmas tree formed cookie cutter to present these pies their form. I like to recommend cookie cutters which are about 4 inches lengthy.
How do I make this cherry hand pies recipe?
The beauty of making cherry hand pies with canned pie filling and Pillsbury pie crust? A lot of the work is already performed!
Begin by rolling out your pie crusts on a calmly floured work floor.
Use your cookie cutters to chop every pie dough into 7 “Christmas timber”. It’s possible you’ll want a rolling pin to re-roll the surplus dough a number of occasions to get sufficient.
With a pointy knife, make three diagonal slits throughout half of the timber which might be the highest crusts. This small step is essential and serves two functions. The slits let steam out of the pies as they bake to forestall bursting. It additionally provides the pies a extra layered ‘tree-like” look!
Place the opposite half of the timber on a baking sheet lined with a sheet of parchment paper. Put a spoonful of cherry pie filling within the middle of every one. High with the slit pie crusts and pinch the seams collectively.
Now, crimp the perimeters along with the tines of a fork. This helps seal the hand pies.
One final step earlier than the hand pies are prepared to enter the oven—the topping!
In a small bowl whisk collectively the egg and water to kind a wash. Utilizing a pastry brush, brush tops of every pie with the egg wash. Sprinkle the highest of every pie instantly with the coarse sanding sugar.
Bake within the oven at 350 levels F till the tops of the timber are golden brown. Bake time is about 20 minutes.
Cherry hand pies look and scent wonderful recent from the oven, but it surely’s essential to present them no less than 10 minutes to chill down on a cooling rack. In any other case, you run the chance of burning your mouth on the new pie filling!
The pies style finest loved barely heat. We cherished the leftovers at room temperature too.
How do I retailer Cherry Hand Pies?
You possibly can retailer these hand pies a number of other ways, relying on how lengthy you want them to final. Place hand pies in an hermetic container and seal them for finest freshness!
- At room temperature: Cherry Hand Pies preserve nicely for about 3-4 days. There’s no must warmth them up or thaw them, so this can be a nice choice when you plan to eat them quickly.
- Within the fridge: Cherry Hand Pies keep good for as much as 2 weeks. Allow them to come to room temperature, or heat them within the oven for a minute or two earlier than having fun with.
- Within the freezer: Cherry Hand Pies will preserve for up 3 months. An ideal choice for bakers who wish to prep manner forward of time! Thaw frozen hand pies within the fridge, then deliver them to room temperature on the counter earlier than serving.
These Christmas Cherry Hand Pies tasted so good with canned filling, I don’t know if I’ll ever really feel the necessity to make my very own filling from scratch.In the event you’re on the lookout for an analogous recipe with FRESH cherries as an alternative, strive my Cherry Blueberry Turnovers! I take advantage of recent cherries and blueberries in these Blueberry Cherry Mini Crumb Pies too.
As a lot as I really like baking with recent fruit, you simply can’t beat the comfort and deliciousness of canned pie filling. Mix it with cake combine to make this Chocolate Cherry Dump Cake, or layer it into Chocolate Coated Cherry Cheesecake. It additionally tastes heavenly in these Crimson Velvet Cherry Dream Bars and these wealthy Black Forest Dream Bars.
In the event you love the maraschino cherries on prime of the Black Forest Dream bars, you’ll love these Chocolate Cherry Cookies. The maraschinos add a lot sweetness, moisture and taste to an already-delicious cookie!
Since we’re speaking chocolate and cherries, I can’t overlook to remind you about these Simple 3 Ingredient Chocolate Coated Cherries. I’ve been making them for years. SO a lot tastier than the sort from a sweet field!
I’ve had dessert on the thoughts right this moment with all this speak of pies, however cherries aren’t only for dessert. I’ve shared a number of tasty cherry breakfast and brunch concepts on the weblog, from Chocolate Cherry Pancakes to Cherry Oatmeal Muffins. This Cherry and Darkish Chocolate Galette makes a decadent addition to a vacation brunch desk!
WOW your dinner crowd by bringing one in all these showstopping Christmas desserts to the desk this season!
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In the event you solely make one simple recipe for dessert this season, make it these Christmas Cherry Hand Pies. I do know you’ll all the things about them from the picture-perfect tree form to the traditional cherry filling!
Christmas Cherry Hand Pies
Christmas Cherry Hand Pies are simple to make with 5 elements you can discover at your favourite grocery retailer! You will love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.
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Let refrigerated pie crusts stand at room temperature for quarter-hour. Preheat oven to 350°F, and line a big baking sheet with parchment paper.
Unroll the pie crusts. Utilizing a 4-inch Christmas tree-shaped cookie cutter, create 7 items of Christmas tree-shaped pie crust from every out there crust. One single pie crust will enable for 7 4-inch timber. It’s possible you’ll collect the scraps and mix them right into a ball. Use a rolling pin to roll out the remaining dough and make extra hand pies.
Use a pointy paring knife to create 3 diagonal slits throughout the entrance of half of the timber, reserving the opposite half of the crusts for the backs of the timber.
Pour the contents of the cherry pie filling right into a medium mixing bowl.
Put the again of the timber onto the ready baking sheet. Place 1 heaping tablespoon of cherry pie filling into the middle of the tree again dough. Place the highest a part of the crust with the slits excessive of the pie filling. Gently press the perimeters collectively to seal the filling contained in the crust. Use a fork to crimp the perimeters of the hand pies.
To make the egg wash, whisk 2 giant eggs and the two tablespoons of water in a small mixing bowl.
As soon as the pies are crammed, topped, and crimped, brush the face of every hand pie with the egg wash. Sprinkle every hand pie with the coarse sanding sugar.
Place into the oven and bake for 20 minutes or till the Christmas timber are golden brown. Cool on a wire rack for about 10 minutes.
This recipe will make between 21-28 hand pies. The dietary worth has been calculated for 21 of them.
Serving: 1hand pie | Energy: 324kcal | Carbohydrates: 39g | Protein: 4g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.002g | Ldl cholesterol: 18mg | Sodium: 260mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg