Sunday, February 5, 2023
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Cranberry Apple Crisp – Barefeet within the Kitchen


Tart cranberries and candy apples are baked inside a brown sugar and oat crisp for an ideal not-to-sweet cranberry apple crisp.

apple crisp with cranberries in white baking dish with plaid towel

Cranberry Apple Crisp

Quaint apple crisp has lengthy been a stand by recipe for me. One which works for any event and nobody appears to show down, particularly whether it is heat and I add vanilla ice cream.

Take your apple crisp, add a bag of cranberries, sure a complete bag. As a result of who desires only a half cup of leftover berries floating round their fridge? And there you will have it, an ideal cranberry apple crisp.

Nicely, that’s nearly all there may be to it. I do like tart issues, however the crisp does want some sugar combined with the fruit to assist these cranberries.

I’m all the time curious, who peels their apples for crisp? I admit I don’t anymore. They prepare dinner down properly and I’m good with skipping that step. Nobody in my household appears to note that I’ve began doing that.

I do know cranberries are solely obtainable contemporary within the late fall and early winter time-frame however discovering methods to get pleasure from them year-round has been my private mission. Fortunate for everybody they freeze extraordinarily simply.

And to make it even simpler, there’s nothing particular to it. Simply toss the bag in your freezer. I’ve discovered that frozen and contemporary are fairly interchangeable. There isn’t a recipe I’ve written but that you would be able to’t swap contemporary for frozen and vice versa.

cranberries and apples in bowl

Apple Cranberry Crisp

Not solely is cranberry apple crisp scrumptious to eat I’m in love with the intense purple festive shade of the berries contrasted by the white apple slices. To assemble your crisp toss the cranberries and apple slices along with your sugar, cinnamon, nutmeg, and salt.

In fruit crisps I don’t all the time use cornstarch, nevertheless, it does assist with the cranberries. Cranberries have fairly a little bit of water in them, which comes out within the baking course of so the cornstarch thickens the dessert properly.

cranberries and apples tossed in sugar

Apple Crisp with Cranberries

Apple, cranberries, and crisp toppings are on the listing:

  • cranberries 
  • apples
  • sugar
  • cinnamon
  • nutmeg
  • kosher salt
  • cornstarch
  • old style oats
  • all-purpose flour or brown rice flour
  • mild brown sugar
  • butter
crisp topping over apples and cranberries before baking

Apple Cranberry Crisp Recipe

  1. Preheat the oven to 400°. Grease a 9×13 pan with butter. Place the cranberries and apples in a big bowl and sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and put aside whereas assembling the topping.
  2. Stir collectively the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat combination on prime of the fruit.
  3. Bake for 24-28 minutes, till the crust has browned and the fruit combination is effervescent. Serve heat with vanilla ice cream or whipped cream.
cranberry crisp with apples and large serving spoon

Barely chewy with a sweetly tart mixture, cranberry oatmeal bars are stuffed with cranberries and apples topped with brown sugar and oatmeal crumbs.

From the crunch of the sugar crust on the underside to the juicy cranberries to the flaky cake layer on prime; Nantucket Christmas Cranberry Pie is cranberry dessert heaven.

Tart cranberries, candy buttery cake, and a implausible texture all mixed to make this an prompt favourite each single time somebody new tastes it.

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Servings: 12 servings

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* Gluten-Free Various

  • Preheat the oven to 400°. Grease a 9×13 pan with butter. Place the cranberries and apples in a big bowl and sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and put aside whereas assembling the topping.

  • Stir collectively the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat combination on prime of the fruit.

  • Bake for 24-28 minutes, till the crust has browned and the fruit combination is effervescent. Serve heat with vanilla ice cream or whipped cream.

Energy: 373kcal · Carbohydrates: 56g · Protein: 3g · Fats: 16g · Saturated Fats: 10g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 41mg · Sodium: 224mg · Potassium: 130mg · Fiber: 3g · Sugar: 33g · Vitamin A: 506IU · Vitamin C: 5mg · Calcium: 28mg · Iron: 1mg

close up photo of cranberry crisp
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