This straightforward, semi-homemade Cream Cheese Tea Roll is made with frozen bread dough and can seize your coronary heart together with your first chew! This recipe might be on rewind every time you’ve got weekend friends or a household brunch.
My mother discovered this Cream Cheese Danish Recipe on a package deal of frozen bread dough. Her artist’s eye was capable of create a breakfast deal with that was as stunning because it was scrumptious!
Why You Should Make
- Utilizing frozen bread dough makes it tremendous straightforward! Semi-homemade recipes are undoubtedly de rigueur.
- The candy cream cheese filling and drizzle of icing create an unforgettable breakfast or brunch deal with.
- If your loved ones is like mine, they’ll go loopy for this recipe!!
Ingredient Notes
- Kitchen Staples – Sugar, Butter, Actual Vanilla Extract, Powdered Sugar, Milk
- Frozen Bread Dough – Sufficient for one loaf, I exploit Rhode’s model. Defrost in a single day within the fridge.
- Cream Cheese – Have it at room temperature so it is going to mix easily.
- Recent Lemon Juice – Tastes brisker than bottled. Helps steadiness the sweetness of the filling.
- Powdered Sugar – Sift if wanted for clean icing.
Learn how to Make
My mother discovered this Cream Cheese Tea Roll Recipe on the again of a bag of frozen candy dough many moons in the past. Sara Lee cheese danishes had been a particular childhood deal with and this semi-homemade bread elicited recollections of these tender, cream cheese-filled pastries.
- To begin, roll out defrosted bread dough right into a rectangle. Use a bit of flour on the floor to forestall sticking.
- Subsequent, unfold the floor with a mix of cream cheese, sugar, lemon juice, and vanilla. Go away a bit of house across the edges to assist seal the bread after it’s rolled right into a cylinder.
- After that, roll the dough up jelly-roll model. Pinch the 2 ends collectively to type a hoop, then snip or slice the dough at intervals (with out slicing throughout) earlier than rotating the slices about 45 levels to reveal the filling.
- Cowl the roll and go away in a heat spot to rise for an hour earlier than baking and icing.
- Should you’re making this for a vacation brunch, garnish your cream cheese danish with some untreated evergreen fronds and contemporary cranberries.
Recipe Ideas
- I wish to hold the juice of a lemon in a small container within the freezer. It’s excellent for these occasions you want a small quantity of lemon juice. Plus, contemporary at all times trumps bottled lemon juice.
- To frost this tea bread, scrape the frosting from the bowl into a big Ziploc bag. Snip off a nook and drizzle backwards and forwards.
- To make this for a vacation brunch, you’ll be able to press purple and inexperienced glacé cherries into the frosting to garnish.
- I’ve made this for Mardi Gras, utilizing purple, inexperienced, and gold sugar to sprinkle in sections over the contemporary frosting so it is going to stick.
- The unique recipe referred to as for Rhode’s model candy dough. It seems this has been discontinued, so any frozen bread dough will work.
- That is the right recipe to welcome somebody to the neighborhood, carry to oldsters of a brand new child, add to a vacation breakfast or brunch, or serve to weekend firm.
Steadily Requested Questions
It’s greatest to cowl it with plastic wrap and retailer it within the fridge. We go away it on the counter at room temperature, however to be additional cautious refrigerate it due to the cream cheese within the filling. Deliver it to room temperature earlier than serving.
It’s at its prime for about 3-4 days, however we at all times hold it till it’s gone.
Sure, home made bread dough will work high quality. Simply use sufficient dough to make one customary loaf of bread. Search for a bread dough recipe that has a contact of sweetness whether or not from sugar or honey within the elements.
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Components
- 1 pound frozen bread dough, defrosted within the fridge in a single day
Filling:
- 8 ounces cream cheese, at room temperature
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 tablespoon butter, at room temperature
Glaze:
- 1 cup powdered sugar
- 1 tablespoon butter, at room temperature
- 1/2 teaspoon vanilla
- 1 tablespoon milk
Directions
- Roll dough to a 14 x 8 rectangle. Unfold filling on high. Roll up the dough as if making cinnamon rolls.
- Seal ends collectively to make a hoop.
- Make cuts each 1 1/2 inches or so, about 3/4+ of the way in which by way of the ring (from the skin in direction of the center). Twist every ring on its aspect in order that the filling exhibits.
- Loosely cowl with plastic wrap and let rise in a heat spot for about 1 hour.
- Preheat oven to 350º. Bake for 20-25 minutes. Cool earlier than icing.
- Whisk or beat collectively glaze elements. Scrape the glaze right into a Ziploc bag and snip off one nook. Squeeze the bag and drizzle over the bread.
Notes
Retailer coated with plastic wrap at room temperature or within the fridge.
Beneficial Merchandise
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Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 204Complete Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 36mgSodium: 113mgCarbohydrates: 22gFiber: 0gSugar: 21gProtein: 2g
