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Dunkin Cookie Butter Chilly Brew


Dunkin Donuts Cookie Butter Chilly Brew is an extremely scrumptious iced espresso drink topped with chilly foam and Biscoff cookie butter crumbles. Lower your expenses and make it at residence with this simple copycat recipe.

copycat Dunkin cookie butter cold brew with cold foam and a straw.

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What Makes the Dunkin Cookie Butter Chilly Brew So Good? 

Chilly foam iced coffees are all the trend. And why not? They’re delicious! The thick, candy layer of cream is the proper complement to the graceful, wealthy cold-brew espresso.

Add cookie butter flavoring with notes of candy brown sugar to the drink, and you’ve got one thing extraordinary, particularly for the vacation season. 

How Can You Make This at Dwelling? 

No joke; seeing all of the parts of this recipe generally is a little intimidating. Between the Cookie Butter Brown Sugar Syrup, Cookie Butter Chilly Foam, and the cold-brewed espresso, so much is occurring on this recipe.

That doesn’t imply it’s difficult! Every part of this drink is straightforward to make by itself, and the excellent news is which you could make all of them prematurely and save them within the fridge for later. When you put together all the pieces, you can also make a drink in lower than a minute!

Substances For This Recipe

For the Cookie Butter Brown Sugar Syrup, you’ll want: 

Should you can’t discover LorAnn Cookie Butter Bakery Emulsion, you should utilize the identical taste from one other model like OliveNation

For the creamy Cookie Butter Chilly Foam, you’ll want:

  • Heavy cream 
  • Milk 
  • LorAnn Cookie Butter Bakery Emulsion 
  • Sugar 

For assembling the Cookie Butter Chilly Brew espresso drink, you’ll want:

  • Chilly brew espresso 
  • Cookie Butter Brown Sugar Syrup 
  • Cookie Butter Chilly Foam
  • Biscoff cookies

Right here’s an ideal recipe for chilly brew espresso for those who don’t already know easy methods to make it. Don’t have the time for chilly brewing espresso? Don’t fear. You should use any chilly espresso for this recipe, however cold-brewed espresso is noticeably much less acidic than unusual iced espresso. 

Dunkin cookie butter cold brew ingredients.

How To Make Cookie Butter Chilly Brew Espresso 

To organize the Cookie Butter Brown Sugar Syrup:

  1. Whisk collectively the sunshine brown sugar and water in a small saucepan over medium warmth.
  2. Convey the sugar and water combination to a simmer.
  3. As soon as the sugar is absolutely dissolved, take away the saucepan from the warmth.
  4. Stir within the cookie butter emulsion.
  5. Cool the straightforward syrup on the counter and retailer it in an hermetic container within the fridge. 

Be aware: This recipe makes sufficient Cookie Butter Brown Sugar Syrup for a number of drinks. You’ll be able to maintain the additional syrup within the fridge for as much as every week. 

collage of making Dunkin cookie butter syrup.

To organize the Cookie Butter Chilly Foam:

  1. Mix the heavy cream and sugar on a low pace till it simply begins to thicken. Since you’ll mix the cream additional, you don’t need to over-blend at this stage. 
  2. Add the milk and mix for about 15 seconds. 
  3. Pour within the cookie butter emulsion. Mix for a couple of seconds to mix. 
  4. Switch the chilly foam to an hermetic container and maintain it within the fridge. 

Be aware: This recipe makes sufficient for a couple of serving. Retailer the remaining chilly cream within the fridge for as much as 5 days. You could must re-blend the chilly foam earlier than utilizing it. 

collage of making Dunkin cookie butter cold foarm.

To assemble a drink:

  1. Mix a tablespoon of Cookie Butter Brown Sugar Syrup and the cold-brew espresso within the serving glass. Stir nicely. 
  2. Add sufficient ice till the espresso degree to about an inch and a half under the lip of the glass. 
  3. Use a spoon to fill the remainder of the glass with the chilly foam. 
  4. Garnish the drink with a sprinkling of Biscoff cookie items. 
collage of making Dunkin cookie butter cold brew.

What To Serve With It 

Just a few Biscoff or one other model of speculoos cookies on the aspect are nice for nibbling. 

copycat Dunkin cookie butter cold brew, Biscoff cookies, and Dunkin coffee beans.

How To Make This Right into a Latte

To remodel this chilly brew right into a scorching Cookie Butter Candy Cream Latte:

  1. Put together the Cookie Butter Brown Sugar Syrup as above.
  2. Pull a double shot of espresso or use an equal quantity of sturdy scorching espresso. 
  3. Add a drop of the cookie butter emulsion to the milk earlier than steaming it. 
  4. Pour the espresso into the serving glass and add the steamed milk and froth. 
  5. Garnish with a crumbled Biscoff cookie.
copycat Dunkin cookie butter cold brew with cold foarm.

Extra Dunkin Recipes

Extra Quick Meals Espresso Drink Recipes

Take a look at extra of my simple drink recipes and the most effective quick meals to make at residence on CopyCat.

copycat Dunkin cookie butter cold brew with cold foam and a straw.

Dunkin Cookie Butter Chilly Brew

You may make a scrumptious Dunkin Donuts cookie butter chilly brew espresso drink at residence with this simple copycat recipe.

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Course: Drinks

Delicacies: American

Key phrase: Dunkin Donuts Recipe, Dunkin Recipe

Prep Time: 15 minutes

Prepare dinner Time: 5 minutes

Complete Time: 20 minutes

Servings: 1

Energy: 407kcal

Substances

Cookie Butter Brown Sugar Syrup

  • 2 cups brown sugar
  • 1 cup water
  • 1 teaspoon LorAnn Cookie Butter Emulsion

Cookie Butter Chilly Foam

  • ½ cup heavy cream
  • 2 teaspoon sugar
  • ½ cup entire milk
  • 2 teaspoons LorAnn Cookie Butter emulsion

Drink

  • 8 ounces chilly brew espresso
  • 1 tablespoon cookie butter brown sugar syrup
  • 3 tablespoons Cookie Butter Chilly Foam
  • 1 crumbled Biscoff cookie

Directions

Cookie Butter Brown Sugar Syrup instructions

  • In a small pan add 2 cups of brown sugar and one cup of water. Convey to a boil whereas stirring.

  • As soon as a boil begins flip off the warmth and take away the pan from the range.

  • Stir in a single teaspoon of LorAnn Cookie Butter emulsion.

  • Permit the syrup to chill to room temperature.

  • Retailer syrup in an hermetic container.

Cookie Butter Chilly Type

  • Place heavy cream and sugar in a blender. Mix on gradual pace till the heavy cream begins to thicken barely.
  • Add the milk. Mix for one more 15 seconds

  • Add 2 teaspoons of LorAnn Cookie Butter emulsion. Mix for five seconds.

Drink

  • Fill a glass with ice.

  • Add 1 tablespoon of cookie butter brown sugar syrup.

  • Add chilly brew espresso leaving about 1½ inches of house for the chilly foam.

  • Add the chilly foam on prime.

  • Sprinkle Biscoff cookie crumbles on prime.

Vitamin

Energy: 407kcal | Carbohydrates: 39g | Protein: 13g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 69mg | Sodium: 188mg | Potassium: 706mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 932IU | Vitamin C: 0.1mg | Calcium: 481mg | Iron: 0.4mg

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