The trendy backbar is not any stranger to gentian. The alpine flowering plant—particularly, its tuberous root—finds its means into every part from vermouth to amaro to aperitivo liqueurs, the place it provides its signature bitterness to every ingredient. However no product showcases gentian extra prominently than, properly, gentian liqueurs.
Initially created within the French Alps, gentian liqueurs first appeared in writing within the late 18th century, however the manufacturers that stay staples of the class at this time—Avèze, Salers Aperitif and Suze—have been launched within the late 1800s and early 1900s. Although they started as medicinal tonics, gentian liqueurs have been popularized as an aperitif served on the rocks, typically with a squeeze of lemon juice. Right this moment, nonetheless, they’re extra generally used so as to add natural complexity to an array of cocktails, from trendy classics just like the White Negroni to new riffs on acquainted templates, such because the Bijou Blanc, a fairer tackle the Bijou.
Given current limitations of the provision chain, these bottles—significantly Suze—have grow to be more and more tough to supply. However for those who’re fortunate sufficient to seek out one, right here’s take advantage of it.