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Final Gluten-Free Crepes | Decadent Deal with and All Dairy-Free

I can’t wait to share this decadent, gluten-free crepe recipe with you as we speak! Whether or not you desire a vacation-like brunch possibility, or an exquisite dessert to characteristic at your subsequent banquet, these are the proper possibility. The naturally candy, recent berries pair so effectively with the do-it-yourself chocolate hazelnut unfold. The quinoa crepes add simply the correct quantity of substance whereas nonetheless delicate and crepe-y.

stack of vegan crepes with chocolate hazelnut spread in-between the layers. Fresh raspberries and strawberries top and surround the plate.
Desk of Contents
  1. Elements for Gluten-Free Crepes
  2. Quinoa Crepes
  3. Gluten-Free Crepe Recipe
  4. Suggestions for Profitable Crepes
  5. Gluten-Free Crepes FAQs
  6. Final Gluten-Free Crepes Recipe

Elements for Gluten-Free Crepes

This recipe has 2 elements, the do-it-yourself hazelnut unfold and the crepes. Right here’s what I’m utilizing for each:

Chocolate Hazelnut Unfold

  • Toasted hazelnuts: I usually discover these at Dealer Joes or a bulk meals retailer. You may toast your individual if you need, however shopping for already toasted works nice, too!
  • Coconut sugar: as a substitute of brown sugar, I’m utilizing this delightfully wealthy coconut sugar that’s much less refined and severely scrumptious.
  • Cacao powder: 100% unsweetened cacao powder offers the final word deep chocolate punch.
  • Sea salt: Only a pinch will deliver out the nuttiness of the hazelnuts, the wealthy caramel within the coconut sugar and the great thing about the cacao powder.

Quinoa Crepes

  • Quinoa: Use no matter dried quinoa you need, simply be certain that to rinse it effectively earlier than utilizing, to take out the bitterness.
  • Almond milk: I like almond milk as a result of it’s an affordable plant milk. But use no matter plant milk you need!
  • Coconut sugar: Produces a wealthy, caramel like taste.
  • Eggs: I take advantage of actual eggs to bind the crepes, but you’ll be able to check out a vegan egg possibility if you need.
  • Vanilla extract: Provides a stunning vanilla taste to pair with the nuttiness of the quinoa and coconut sugar.
  • Sea salt: Elevates all the opposite parts.
  • Coconut oil: I take advantage of only a bit within the skillet to make the crepes, use the oil of your alternative.
photo of gluten free crepes, quinoa and fresh fruit

Quinoa Crepes

Over time, I’ve discovered that limiting my consumption of gluten helps preserve down irritation in my physique. Whereas there are numerous gluten-free flours available on the market, a few of them include gums and fillers that aren’t actually wholesome choices.

I found the enjoyable and ease of mixing quinoa right into a crust in my plant-based pizza recipe. It wasn’t exhausting to show that crust right into a lighter, extra pliable dough for this gluten-free crepe recipe. Quinoa has a complete host of well being advantages, too:

  • A full protein: quinoa incorporates all 9 important amino acids, and eight grams of protein per 1 cup serving
  • filled with fiber: 2.8 grams of fiber in 1 cup of quinoa
  • loaded with antioxidants: it additionally incorporates a number of antioxidants, inflicting some to provide quinoa the label of a ‘superfood’ 
  • Iron wealthy: 16% of the beneficial each day consumption of iron
  • Lowers blood sugar: based on a research by the US Nationwide Library of Drugs, each day consumption of quinoa can help in reducing blood sugar

I’m not claiming these gluten-free crepes to be a very balanced meal, but I like understanding that even my candy treats are fueling my physique and aren’t simply ‘empty energy.’

Meals might be enjoyable and nourishing on the similar time!

all the components for crepes ready to be put together, including chocolate hazelnut spread and fresh strawberries and blueberries

Gluten-Free Crepe Recipe

Since this recipe has 2 foremost parts, I’ll sharing them each right here. If you happen to use retailer purchased hazelnut unfold then simply skip forward to the crepes!

Chocolate Hazelnut Unfold

  1. Pour toasted hazelnuts right into a meals processor or blender and pulse till the hazelnuts are finely chopped. Chopping these earlier than including the opposite components will assist them course of higher and provide you with a smoother end result.
  2. Add remaining components and course of/mix till easy. You’ll should cease and scrape down the edges just a few occasions to ensure there isn’t a grittiness ultimately.
  3. Switch the unfold to an air tight container and retailer at room temp till you’re able to get pleasure from it.

Quinoa Gluten-Free Crepes

  1. Place dry quinoa right into a blender or meals processor. Mix on excessive velocity till finely floor and powdery. In case you have entry to quinoa flour, you need to use this as a substitute!
  2. Add remaining components and mix once more till easy. You’ll find yourself with a batter that’s barely grain however must be easy general. Maintain the batter within the blender and let sit for 5-10 minutes so the quinoa can soak up the liquid. This may assist the crepes bind collectively efficiently.
  3. Warmth a small skillet over medium-high warmth. Use a small skillet (like 8 inches) because the crepes will unfold out over the entire floor. Add a small quantity of coconut oil to the pan and tilt to coat. Pour about 2 tablespoons of batter into the prepped pan and prepare dinner 1-2 minutes. Rigorously flip over and repeat on the opposite facet till fully cooked. Switch to a plate and canopy to maintain heat whilst you proceed to prepare dinner the remaining batter. Repeat till all of the batter has been used; my gluten free crepe recipe yields between 9 and 12 crepes.
vegan crepes stacked on a white plate surrounded by fresh fruit

Suggestions for Profitable Crepes

Some folks shrink back from crepes as a result of they’re much extra delicate than pancakes, but I encourage you to provide these a attempt! Listed here are just a few useful suggestions to ensure your gluten-free crepes are profitable:

  1. You may completely purchase a retailer purchased chocolate hazelnut unfold, to chop down on the prep time. I do know hazelnuts aren’t all the time simple to seek out!
  2. Verify the quinoa packaging to seek out out if the quinoa is rinsed. Rinsing quinoa takes away that biting taste, so be certain that to rinse earlier than utilizing (or purchase pre-rinsed quinoa).
  3. No particular pan wanted to make crepes, a effectively oiled forged iron skillet works nice. These aren’t ‘fried,’ so no want to make use of a ton of oil, but be certain that to add a little bit of oil in between every new crepe (as a substitute of plenty of oil simply firstly), so that they don’t follow the pan. 
  4. If savory gluten-free crepes are extra your type, omit the coconut sugar and vanilla extract from the crepes, and as a substitute add a bit extra salt, and your favourite diced herbs—chives are a superb addition. Then stuff with a scrumptious egg, or potato hash. 
  5. Love a whipped topping? I’ve obtained a fantastic Coconut Whipped Cream that works nice on these!
small colander sprinkling cacao powder over a stack of breakfast crepes

Gluten-Free Crepes FAQs

What’s in gluten-free crepes?

I take advantage of quinoa in my crepe recipe. It’s a gluten-free grain that’s hearty + supplies a bit extra protein to this wealthy recipe. You flip it into flour by mixing it till nice and powdery, and it really works nice!

What number of carbs are in a gluten-free crepe?

My crepes should not a low carb meals; but they include 100% entire meals, plant primarily based components with protein in addition to wholesome fats. One serving (with hazelnut unfold) is about 255 energy. Whereas crepes won’t be a each day breakfast, they make a fantastic, more healthy possibility for weekend brunch.

How do you serve crepes?

I stacked my crepes up with layers of chocolate hazelnut unfold in between every crepe. Be happy to unfold the chocolate hazelnut recipe over a person crepe, then add sliced strawberries and fold the crepe in half. This fashion may be simpler if serving these to a crowd.

Extra Breakfast Recipes

If you happen to liked this plant primarily based recipe then I’ve obtained some extra so that you can attempt!

  • Metal Minimize Oats: Warming, simple breakfast you’ll be able to prep as soon as and revel in all week.
  • Pumpkin Chia Pudding: This straightforward breakfast is a enjoyable tackle in a single day oats utilizing the ability of chia seeds as a protein AND wholesome fats.
  • Baked Oatmeal: I like a dish I don’t have to look at carefully. Toss this within the oven and out comes a whole casserole dish of yum.
  • Breakfast Smoothies: These smoothies are particularly created to provide you power, protein and eradicate the sugar crash that many breakfast gadgets deliver.
  • In a single day Oats: Really easy and so versatile! Nice for breakfasts or snacks.
  • Wholesome Breakfast Bars: Love these for these on-the-go day. I could or could not take these on tenting journeys!
  • Pumpkin Pancakes: Heat, decadent and a fantastic for a Saturday morning.
  • Yogurt Parfaits: Vegan yogurt that fuels me AND I get so as to add granola?! I’m all in on this one.

For Chocolate Hazelnut Unfold:

For Chocolate Hazelnut Unfold:

  • Place toasted hazelnuts right into a meals processor or blender. Pulse/course of till hazelnuts are finely chopped.

  • Add remaining unfold components and course of or mix, stopping periodically to scrape down the edges, till easy. This might take as much as 10 minutes relying on the equipment you are utilizing. If the motor turns into too sizzling, flip off and funky a couple of minutes earlier than beginning once more.

  • Switch unfold to an hermetic jar or container. It can preserve at room temperature for a number of weeks, or a number of months if saved refrigerated. Carry unfold to room temperature for simpler spreading.

For Quinoa Crepes:

  • Place dry quinoa into the jar of a blender or meals processor. Mix on excessive velocity till finely floor and powdery.

  • Add remaining crepe components. Mix once more till easy. The batter could also be a tiny bit grainy, however must be pretty easy. Let sit for 5-10 minutes because the quinoa absorbs the liquid.

  • To prepare dinner, warmth a crepe pan or small non stick skillet (an 8-inch works effectively) over medium excessive warmth. Add a small quantity of coconut oil to the pan and gently tilt to coat. Prepare dinner for 1-2 minutes, or till the crepe appears set, then rigorously flip over utilizing a skinny spatula. Prepare dinner for an additional 1-2 minutes, then switch to a plate to maintain heat. Repeat till all of the batter has been used. Ought to yield 9-12 crepes.

  • Unfold a small quantity of chocolate hazelnut unfold on the plate to assist the crepes stick. Lay down one crepe, and apply the unfold once more. Add a layer of berries. Repeat till the stack is the specified peak. 

  • Eat crepes instantly, or retailer tightly wrapped within the fridge for as much as 2 days. To reheat, place in a heat skillet to make them pliable once more.

  • Some quinoa hasn’t been rinsed earlier than packaging. Verify the bundle to make certain. If quinoa isn’t pre-rinsed, place quinoa in a fine-mesh sieve and wash beneath cool water. Permit as a lot water as potential to empty off by setting sieve over a big measuring cup or bowl for 15-20 minutes. Then proceed with the recipe.
  • If utilizing uncooked hazelnuts, positively toast them earlier than making the unfold. Preheat oven to 375° F. Prepare uncooked hazelnuts in a single layer on a rimmed baking sheet. Toast hazelnuts 10-12 minutes, giving a shake/roll to the nuts halfway by. Take away from oven and permit them to chill for a couple of minutes. Switch hazelnuts to a clear dish towel, type a “pouch” with the towel, and rub the hazelnuts collectively to take away paper skins. Proceed till the skins are largely eliminated. 
  • You may as well use store-bought chocolate hazelnut unfold for the crepes. 
  • Swap cacao powder for unsweetened cocoa powder. 

Energy: 255kcal, Carbohydrates: 19g, Protein: 8g, Fats: 18g, Saturated Fats: 2g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 0.01g, Ldl cholesterol: 49mg, Sodium: 267mg, Potassium: 293mg, Fiber: 4g, Sugar: 4g, Vitamin A: 78IU, Vitamin C: 2mg, Calcium: 104mg, Iron: 2mg



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