This frosted french toast will rapidly grow to be your favourite! First….it’s completely scrumptious, and second, it’s SO EASY! This french toast is baked, that means no standing within the kitchen in entrance of a sizzling skillet or griddle. We love this dish as a result of it’s straightforward sufficient for only a fast breakfast and fancy sufficient to serve visitors. It’s undoubtedly a recipe you’ll make time and again.
Elements Wanted for Frosted French Toast:
Thick bread, sliced (I take advantage of our sourdough bread, you may simply use french bread)
Frosted Flakes cereal
- We use thick bread for this french toast as a result of it holds the cereal higher. Simply common sandwich bread wouldn’t work one of the best on this recipe.
- You might additionally chop up pecans to sprinkle on prime earlier than going into the oven.
- We take pleasure in serving this french toast with a aspect of contemporary fruit and some slices of bacon.
Talking of french toast….you may additionally need to strive our maple pecan french toast casserole!
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Frosted French Toast
This easy baked french toast will rapidly grow to be a favourite. It is scrumptious anytime!
- 4 slices of thick white bread we use our sourdough bread
- 3 eggs
- 1/2 cup of heavy whipping cream
- 1/2 teaspoon of floor cinnamon
- 1/2 teaspoon of vanilla flavoring
- 2 cups of Frosted Flakes
Preheat oven to 450. Spray a baking sheet with cooking spray. In a shallow dish, combine collectively eggs, whipping cream, floor cinnamon, and vanilla. In one other shallow dish, place the Frosted Flakes (I calmly crush them up simply to make it simpler for them to stay to the bread).
Place a slice of bread within the egg combination coating each side. Then place within the Frosted Flakes, coating each side with the cereal and place on baking sheet. Repeat with every slice of bread. Bake for 10-Quarter-hour till bread is a lightweight brown. Serve with powdered sugar, syrup, or fruit.
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