Home made Corn Tortilla Recipe | The Novice Chef

Splendidly clean and pliable, this genuine corn tortilla recipe shall be your weeknight tacos’ new greatest good friend. The key? Getting the dough good. After you strive them, you’re by no means going again to store-bought once more.

The Greatest Corn Tortilla Recipe

Made with white or blue masa, this genuine corn tortilla recipe will take your Mexican meals to an entire different stage. Tremendous tender and flexible, they’ll be like having your personal tortilla manufacturing facility at house!

Don’t let the thought of constructing them scare you, although. So long as you get the dough good, you’ll be rolling, urgent, and flipping them inside minutes. If it helps, you may cheat a bit and spray the plastic wrap with a little bit of cooking spray.

For a pop of colour and additional taste, you may even add hibiscus or spinach to them and freeze the leftovers for later. Used to make your favourite tacos or enchiladas, your meals will now style like they’re contemporary out of a Mexican kitchen. With these tortillas, you’re by no means getting store-bought ones once more.

Searching for flour tortillas as a substitute? Right here ya go: Home made Flour Tortillas!

What You’ll Want

With solely 3 substances on the listing, you don’t actually need any substitutes. Moreover, there, sadly, aren’t any. Examine the recipe card on the backside of the submit for full ingredient quantities.

• Masa harina – White, yellow, or blue masa harina will work.
• Salt
• Water

Recipe Variations

This genuine corn tortilla recipe might be reworked into equally conventional however a lot “more healthy” variations with solely 2 substances.

• Add hibiscus. Seep 1/4 cup of dried hibiscus flowers in 1 cup of sizzling water. Take away the hibiscus and use the water to offer your tortillas a enjoyable, floral twist.
• Use spinach. Mix the water with 1-2 cups of child spinach till you get a clean combination. Pressure the liquid and use it to deliver the dough collectively. It’ll make your tortillas “wholesome” and inexperienced.

How one can Make Corn Tortillas

All it takes to make this genuine corn tortilla recipe is an easy dough.

• Add the salt. Combine the masa harina and salt in a big bowl till effectively mixed.
• Pour the water. Use one hand to slowly pour within the water whilst you combine the substances along with your different one. Knead till a dough types. It must be clean to the contact, like Play-Doh. If it’s too sticky, add extra masa harina. If it’s too dry, add extra water. Cowl the bowl with plastic wrap and let the dough relaxation in a heat spot for half-hour. Spray it with cooking spray if you happen to’re going to let it relaxation for longer.

• Divide the dough. Use your fingers to roll the dough into balls in regards to the dimension of two tablespoons. You must be capable to make between 16-18 balls.

• Flatten them. Add a bit of plastic wrap to the underside half of the tortilla press and place one ball of dough within the heart. Cowl it with one other piece of plastic wrap. Shut the press and push down on it to make a skinny tortilla. It must be skinny like a crepe. Repeat for all of the balls of dough. If you happen to don’t have a tortilla press, you may flatten them with a rolling pin in between the plastic wrap.

• Cook dinner them. Preheat a “comal” (Mexican griddle) over medium-high warmth. As soon as sizzling, add as many tortillas as can match (with out having them contact each other). Cook dinner them for 20-30 seconds or till they puff up barely. If you happen to don’t have a comal, you need to use a daily griddle or a non-stick pan.
• Flip them over. Use your fingers or a spatula to rigorously flip them over. Cook dinner for an additional 15-20 seconds. Take away them from the warmth. Repeat for all of the tortillas. Set them apart and serve heat.

Suggestions for Success

This genuine corn tortilla recipe is even simpler to make with the assistance of the following tips.

• Use a rolling pin. Don’t fear if you happen to don’t have a tortilla press. You should utilize a rolling pin. They may not come out completely spherical but it surely gained’t have an effect on the flavour.
• Keep away from chilly water. Utilizing chilly water will make your tortillas crack. It is because it doesn’t hydrate the masa harina like sizzling water does.
• Go straightforward on the water. You don’t at all times want so as to add the complete quantity of water, so add it in little by little till the dough reaches the proper consistency.
• Evenly grease the plastic. Generally the dough generally is a tiny bit too moist and it’ll keep on with the plastic wrap when flattening. Keep away from this by flippantly spraying the plastic wrap sheets with cooking spray each 3-4 tortillas.

Why Do My Home made Corn Tortillas Fall Aside?

There are two methods to troubleshoot this challenge: one for uncooked dough and the opposite one for cooked tortillas.

• Uncooked dough. In case your dough is tough to handle (it falls aside) whenever you attempt to roll it into small balls or it cracks whenever you press it, then it’s too dry. Check this by checking the sides of your pressed uncooked tortillas. In the event that they’re jagged and crackly, the dough lacks a little bit of moisture. Add 1-2 teaspoons of water at a time to repair the dough till it’s clean and pliable like Play-Doh.
• Cooked tortillas. In the event that they crack whenever you attempt to fold them right into a taco, they’re undercooked or too thick. You may solely appropriate this if you happen to’re nonetheless within the means of cooking your tortillas, so be certain to position them on the comal for an additional 10-20 seconds or till you may fold them. Nevertheless, they could simply be stale in the event that they’re already a number of days outdated.

What To Do With Leftover Dough

Please don’t freeze leftover masa (dough). Whilst you can technically do it, it’s at all times dry and infrequently has clear indicators of freezer burn when thawed.

Thankfully, you may make numerous yummy Mexican appetizers and dishes with the dough leftovers from this genuine corn tortilla recipe. Right here’s some inspiration:

• Make sopes. Use leftover or hardened dough to make sopes, a typical Mexican road meals that’s like a small effectively or flattened volcano. They’re deep-fried after which loaded with toppings and fillings.
• Make tlacoyos. These diamond-shaped masa packets are sometimes crammed with refried beans, shredded beef, or cheese. They’re additionally cooked over a comal and have numerous toppings.
• Make huaraches. These are very flattened-out variations of tlacoyos. They’re oval-shaped and are additionally served with numerous toppings.
• Make gorditas. Press the balls of dough till they’re 1/8″ thick circles and place them on the comal over low warmth. Cook dinner them for 4-6 minutes on both sides or till they puff up barely. Take away them from the warmth and use a small pairing knife to rigorously minimize a slit on one facet to create a pocket within the heart. Fill them with refried beans, scrambled eggs, and so on.

How one can Serve This Genuine Corn Tortilla Recipe

On the subject of corn tortillas, there are only a few methods you may serve them mistaken— most of them involving not serving them with Mexican meals or utilizing them to make burritos (which require flour tortillas.)

You may dunk these tortillas into soupy, saucy, or stew-like dishes like Pork Pozole Verde, Mexican Rooster Adobo, and Rooster Tinga (Tinga de Pollo). They’re additionally nice for making my Vegetable Enchiladas, Chilaquiles Verdes, and Air Fryer Rooster Taquitos.

If you happen to’re craving tacos, you may go the standard route with hearty Carne Asada Tacos, or use leftovers from my Chile Rellenos in Cream Sauce (Rajas Con Crema) to make superb tacos de guisado.

How one can Retailer

Identical to all tortillas, this genuine corn tortilla recipe must be absolutely cooled earlier than being refrigerated. Unfold them out over a transparent floor and convey them all the way down to room temperature earlier than stacking them. After that, wrap them with parchment paper. Place a clear kitchen towel round them after which pop them into an hermetic bag or container. Refrigerate them for as much as every week.

To reheat them, place them on a heat comal over medium-low warmth for 1-2 minutes on both sides or till tender and pliable. In the event that they’re too stale, you may sprinkle them with 1/4-1/2 teaspoon of water after which cowl them with a pot’s lid as they warmth. It will create steam and assist them soften.

My favourite cheat is heating them within the microwave, although. That is good for whenever you’re in a rush. Sprinkle them with water and warmth them in 15-second increments till heat to style.

Can I Freeze These?

Sure! Stack any cooled leftovers and wrap them in plastic wrap. Then switch them to a freezer-friendly bag or container and freeze them for as much as 6 months. Transfer them into the fridge a day earlier than you’re able to serve in order that they have time to thaw. Place them at room temperature for 1-2 hours earlier than reheating as ordinary.

Extra Genuine Mexican Recipes

Yield: 16 tortillas

Home made Corn Tortillas

This genuine corn tortilla recipe made with white or blue masa will take all of your selfmade tacos from good to superb in a second. 

Prep Time
quarter-hour

Cook dinner Time
quarter-hour

Further Time
half-hour

Complete Time
1 hour

Components

• 2 cups masa harina
• 3 teaspoons salt
• 1 1/4 cups sizzling water

Directions

1. Combine the masa harina and salt in a big bowl till effectively mixed.
2. Use one hand to slowly pour within the water whilst you combine along with your different one. Knead till a dough types. It must be clean to the contact. Cowl the bowl with plastic wrap and let the dough relaxation for half-hour.
3. Use your fingers to roll the dough into balls in regards to the dimension of two tablespoons. You must be capable to make between 16-18 balls. Add a bit of plastic wrap to the underside half of the tortilla press and place one ball of dough within the heart. Cowl it with one other piece of plastic wrap. Shut the press and push down on it to make a skinny tortilla. Repeat for all of the balls of dough.
4. Preheat a “comal” (Mexican griddle) over medium-high warmth. As soon as sizzling, add as many tortillas as can match (with out having them contact each other). Cook dinner them for 20-30 seconds or till they puff up barely.
5. Flip them over and prepare dinner for an additional 15-20 seconds. Take away them from the warmth. Repeat for all of the tortillas. Set them apart and serve them heat along with your favourite meals.

Notes

Storage: Retailer tortillas within the fridge for as much as every week. Freeze for as much as 6 months. For further ideas for storage and freezing, learn the submit above!

Diet Data:

Yield:

16

Serving Measurement:

1

Quantity Per Serving:
Energy: 52Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 398mgCarbohydrates: 11gFiber: 1gSugar: 0gProtein: 1g

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