This Italian salad, made with iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and a creamy French dressing dressing, is rather like the one at your favourite Italian restaurant. Truly, it’s higher.
This Italian restaurant salad is a precise duplicate of the basic you’ve skilled when out for dinner or on that hoagie out of your neighborhood Italian deli that you just by no means thought you could possibly recreate at house.
Why Our Testers Beloved This
Our testers have been delighted with this basic Italian salad that pairs crunchy iceberg lettuce with creamy dressing. They beloved that the salad and dressing have been each straightforward to make, and that there have been “simply the correct amount of add-ins.”
Notes on Elements
- Creamy Italian dressing–You could possibly additionally substitute a fundamental French dressing, or store-bought dressing, when you desire.
- Iceberg lettuce–The excessive water content material of iceberg makes it crispy and crunchy and is the right automobile for the creamy Italian dressing. For the basic Italian salad expertise, we don’t advocate substituting a unique kind of lettuce.
- Crimson onion–When you desire a milder taste out of your purple onion, soak the sliced onion in chilly water for five to 10 minutes earlier than draining and including to the salad.
- Pepperoncini–Blot these peppers dry with a paper towel earlier than including them to the salad.
The best way to Make This Recipe
- Pour the dressing into a big bowl.
- Add the salad components and toss to mix. Serve instantly.
Recipe FAQs
How do you smash olives?
Use a shot glass or the underside of a small consuming glass and press down on the olive till it splits in just a few locations. In case your olive has a pit, it ought to slip out simply after smashing.
Can I make this upfront?
You may put together the dressing as much as 1 day upfront and you’ll wash and chop your lettuce just a few hours earlier than serving. Retailer them individually within the fridge. Don’t assemble the completed salad till proper earlier than serving because the lettuce will turn into soggy because it sits.
What ought to I serve this with?
Traditional Italian American fare is ideal right here. This salad is nice alongside lasagna and breadsticks, or when you’re conserving gluten-free or vegetarian, attempt it with gluten-free eggplant Parmesan.
Useful Ideas
- Put together your dressing in a lidded jar to be able to shake it to recombine the components simply earlier than assembling your salad.
- This recipe is appropriate for vegetarian and gluten-free diets.
Extra nice salad recipes
☞ When you make this recipe, or any dish on LC, think about leaving a evaluate, a star ranking, and your finest photograph within the feedback beneath. I really like listening to from you.–David
Italian Salad
This Italian salad, made with iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and a creamy French dressing dressing, is rather like the one at your favourite Italian restaurant. Truly, it’s higher.
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Pour the creamy Italian salad dressing into a big serving bowl.
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Add the lettuce, celery, onion, cherry tomatoes, olives, pepperoncini, and Parmesan, and toss to mix.
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Serve instantly.
- Get forward–Put together the salad dressing as much as 1 day upfront and wash and chop or tear the lettuce a number of hours earlier than serving. Retailer individually within the fridge.
- Dressing container–Put together your dressing in a lidded jar to be able to shake it to recombine the components simply earlier than assembling your salad.
- Dietary–This recipe is appropriate for vegetarian and gluten-free diets.
Serving: 1portionEnergy: 138kcal (7%)Carbohydrates: 9g (3%)Protein: 5g (10%)Fats: 10g (15%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 6mg (2%)Sodium: 544mg (24%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 667IU (13%)Vitamin C: 17mg (21%)Calcium: 140mg (14%)Iron: 1mg (6%)
When you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.
Recipe Testers’ Opinions
When you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.
