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HomeCookingMASHED POTATO BISCUITS - The Southern Girl Cooks

MASHED POTATO BISCUITS – The Southern Girl Cooks


Mashed Potato Biscuits - The Southern Lady Cooks

Mashed Potato Biscuits are really easy to make and an exquisite manner to make use of any leftover mashed potatoes. We love these scrumptious biscuits with butter and honey. These are a good way to begin the day and maintain nicely in an hermetic container and reheat nicely too.

Mashed Potato Biscuits Easy Components:

All Function Flour

Baking Powder

Baking Soda

Salt

Shortening

Mashed Potatoes

Egg

Honey

Buttermilk

This recipe makes use of simply fundamental substances and is one in every of our favorites, particularly after any vacation gathering! We at all times make loads of mashed potatoes and if we’ve any leftover, these are on our breakfast menu the following day! You’ll be able to simply reduce this recipe in half should you wished too.

You should utilize this Buttermilk Substitute should you don’t have buttermilk readily available.


“I got here throughout this recipe yesterday. I used to be having Sheherds Pie for dinner so I saved a cup of mashed potatoes. Made these this morning as written besides slathered some melted butter on after eradicating from oven. They’re glorious…love them!” – Phyllis

“Made these yesterday – wow!!!! My mashed spuds had been made with bitter cream and used White Lily flour, want I may purchase that flour right here!!!! The biscuits had been so tender and scrumptious, even at present when chilly!!!! That is undoubtedly a keeper recipe!!!!!” – Janet

“The style of those biscuits is phenomenal! We beloved them!” – Jean


Full recipe in printable recipe card beneath.

Mashed Potato Biscuits - The Southern Lady Cooks

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Mashed Potato Biscuits

These mashed potato biscuits are an exquisite manner to make use of leftover mashed potatoes.

Prep Time15 minutes

Cook dinner Time20 minutes

Whole Time35 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: Mashed Potato Biscuits

Servings: 6 servings

Creator: The Southern Girl Cooks

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1 cup mashed potatoes I exploit common mashed potatoes that I’ve leftover, not prompt
  • 1 egg
  • 1 tablespoon honey
  • 3/4 to 1 cup buttermilk
  • Whisk collectively flour, baking powder, baking soda, and salt in a big mixing bowl.

  • Minimize in shortening till combination is like coarse crumbs.  Add mashed potatoes, egg and honey mixing with a spoon.

  • Add milk till combination makes a dough and prove onto a floured board.

  • Roll or pat out and reduce with biscuit cutter.  I get about 20 biscuits from this recipe.

  • Place on sprayed baking sheet.  Bake in preheated 425 diploma oven for 15 to twenty minutes till brown on prime.

Make certain and pin these scrumptious biscuits:

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