PORTLAND, Oregon – Migration Brewing might be releasing its widespread barrel aged Frankie Imperial Stout to the native marketplace for the 2022 vacation season. This widespread winter hotter just lately gained a silver medal on the 2022 Oregon Beer Awards and has been aged 12 months in American Whiskey Barrels from native distillery Westward. For the primary time ever, the beer might be accessible in 500ml bottles at native specialty outlets across the Portland metro space beginning in late November. The beer may even be accessible on draft and in bottles in any respect Migration pubs.
“That is all the time certainly one of our favourite collaborations. We’ve had the pleasure to work with Westward over the previous 5 years and that is the newest iteration of our partnership,” mentioned Mike Branes, Co-Founder and Head Brewer at Migration Brewing. “We’ve been making Frankie Stout for over 10 years now and it’s developed a cult following at our pubs. This yr we determined it’d be enjoyable to have a restricted launch of the whiskey barrel aged model to a few of our favourite native beer outlets,” notes Branes.
Frankie Imperial Stout is brewed to be a fancy, but clean consuming wintertime favourite. The 2022 Frankie has large flavors of roast, chocolate and dried fruits coming from a novel mixture of an expressive English ale yeast and an American yeast used throughout fermentation. Frankie displays deep aromas of dried cherry, fruit and Belgian chocolate, and is deceptively simple to drink. Made with high-end cocoa powder completely from Valrhona, a premier French chocolatier, in addition to cacao nibs from TCHO, an artisanal chocolate maker in San Francisco, this yr’s Frankie is a really distinctive providing.
About Migration Brewing
Migration Brewing began in 2010 when 4 mates got here collectively over a ardour for craft beer and a dream of opening a brewpub. With plenty of bootstrapping and a bit luck, they’ve since opened 4 pub areas inside Portland. As an award-winning brewery, the Migration workforce takes nice delight in producing world-class beers that embrace innovation whereas respecting basic kinds.
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