Sunday, February 5, 2023
HomeFoodMiso Glaze | The Recipe Critic

Miso Glaze | The Recipe Critic

This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

This miso glaze is a superb sauce is nice for a lot greater than salmon! It’s candy and savory and full of umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s vital recipe in your recipe e-book!

I like all dishes impressed by Asian flavors. They’re daring and savory and are at all times successful at my home. I additionally love how straightforward they are often! If you’re searching for a easy and savory dinner recipe, you’ve received to do this Sticky Asian Glazed Rooster, these tremendous yummy Saucy Asian Meatballs, and these straightforward Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing facility, I at all times get their miso glazed salmon. It’s the most effective salmon I’ve ever had! Someday I noticed that I wished miso glazed salmon however didn’t need to eat out. I noticed that miso glaze is tremendous straightforward to make at residence, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m constructive it should change into an instantaneous favourite.

A miso glaze is made up of miso paste and different elements that mix to make a candy and savory glaze. It’s excellent on salmon fillets, and an ideal dipping sauce for air fryer hen legs or wings. You may also serve it on prime of roasted greens for a very nice umami taste that can significantly knock your socks off. It may be used as a marinade in your subsequent protein or as a topping in your poke bowl. I like what number of methods you should utilize this glaze, and it stays good within the fridge for over a month!


I like how straightforward this miso glaze is to make at residence. I’m in love with making it for all of my seafood dishes! It’s excellent over rice too, and I even adore it with hen. You simply want a number of elements to make the most effective miso glaze you’ve ever had. You can additionally add different elements like ginger, mirin, and pepper. The measurements are beneath within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s often in a bathtub or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You can use pink miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides a number of taste to this glaze. I don’t add any extra salt to this recipe due to the soy sauce. in the event you resolve to substitute soy sauce with tamari, which is gluten free, then you definitely may need to add some salt.
  • Brown Sugar: The sauce wants slightly sweetness to assist stability out all the salty elements. You can use maple syrup as an alternative of brown sugar in its place.
  • Rice Vinegar: That is the proper option to brighten up the glaze. It’s candy and acidic sort of like apple cider vinegar. In truth, you’ll be able to really substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar might additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s excellent along with all the different elements. You don’t have to make use of very a lot as a result of it has a very sturdy taste.

Miso Glaze Recipe

There’s significantly nothing to this straightforward miso glaze recipe. All you do is put the elements in a bowl and whisk till easy. It might take a second to get the sesame oil integrated. You need to whisk till there is no such thing as a separation of any of the elements.

  1. Add Elements: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till easy. Use as a marinade or dipping sauce for hen or fish.
Process photos showing how to mix together the miso glaze.

Ideas for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you most likely consider salmon first, nevertheless it’s really nice with loads of different issues. Listed here are a number of suggestions for utilizing your miso glaze.

  • Use As a Marinade: Miso has a very sturdy taste, and it’s excellent for utilizing as a marinade. You may actually use it with any protein, it offers so many various sorts of meat the savory style of your favourite Asian dishes. It has a very deep umami taste and is ideal for marinading hen, salmon, cod, and even tofu.
  • Use As a Sauce: You may eat this sauce with out cooking it, which makes it excellent for topping salmon fillets, greens, or on prime of some pork. My favourite veggies to serve this on prime of is that this veggie stir fry.
  • Use In Recipes: You should use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you’ll be able to apply some glaze to the salmon earlier than cooking it, after which prime it once more afterwards. This manner it will get a pleasant caramelized prime after which the additional moisture and taste. You can additionally prime with some sesame seeds for a garnish. You may also prepare dinner veggies, pork and different meats this manner. It’s nice on hen legs or hen wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and hold within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is find out how to retailer leftovers or extras.

  • Within the Fridge: You may retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m certain it might final even longer than that! Simply make certain to test the expiration on your whole elements.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till easy. Use as a marinade or dipping sauce for hen or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments