Hiya everybody! It’s me, WJ Justin! Coming again with updates from February to March. It looks like time flies so quick! February and March handed in a flesh! How was your February and March? Properly, for me, I feel it was very intense with loads issues occurred at Obubu. And, I would love share them with you.
[2月]
It snowed loads on February too! To be trustworthy, I didn’t suppose I’ll see the snowing in Wazuka. However, it was very nice to see the city coated in a snow, SO BEAUTIFUL! And, with some plum blossoms beginning to bloom, I may really feel the spring is coming little by little.
One in all our major work was to make Candy Sakura Tea. Properly, it took plenty of efforts to make them. To make Candy Sakura Tea, we needed to wash in chilly water, separate flowers one after the other, dry them, and protect them into sugars. I feel everybody would agree that separating flowers was the toughest work as a result of it’s a must to sit and maintain doing all of it day. There have been so many flowers to work on and it took about 1~2 weeks to complete all of them. However, it felt actually nice after ending them collectively.
Additionally, we needed to work on changing shades for Blue Forest Tea Backyard (青い森). As a result of a few of shades are too outdated or damaged, we needed to make new one to switch them. So, we needed to unfold a protracted shade on a floor and put hooks on it. I assure, it might look straightforward, however it was fairly onerous!
For me, February is a particular month as a result of my birthday is on Valentien’s Day! And, I obtained a particular birthday cake, a Matcha Strawberry Cake made with Obubu’s Matcha! Because of our intern Tran who’s a grasp at baking, we may get pleasure from a really scrumptious cake collectively. Significantly, this was one of the best birthday cake I’ve ever had. Once more, thanks Tran!
[3月]
Properly, I’d say March was so stunning due to Sakura flower blooming everywhere. In heat spring, it was very nice to get pleasure from seeing stunning Sakura flowers.
On the primary day of March, we began harvesting Kyobancha. I’d say it was like doing harvesting and trimming on the identical time! Since certainly one of my favourite teas is Kyobancha, I used to be excited how this Kyobancha will end up!
And, we welcomed 3 new interns! Gaelle, Sarah, and Jiaen! It’s at all times good to see the workplace crowded with many interns. It was good to work on managing tea fields, doing tea excursions, and having fun with Obubu’s life fashion with many interns.
After welcoming new interns, we obtained an enormous undertaking, managing a brand new facility! On March, Obubu obtained a brand new home and Manufacturing facility proper subsequent to the workplace constructing! By these new services, we grew to become in a position to welcome extra interns and assistant manger! So, our mission was to make them clear once more!
Though it wasn’t a simple work to wash these big services, it was very nice to see them turning into good and clear! I actually admire everybody for working onerous to wash them. So, I obtained to maneuver to a brand new home and I actually like dwelling on this new home!
Properly, since I began working at Obubu from September final 12 months, it’s very attention-grabbing there’s at all times one thing new happening! And, I feel this makes actually makes us motivated to get pleasure from Obubu’s life increasingly more. I’m simply glad that I’m having enjoyable in Obubu and might’t wait to see what’s going to occur on subsequent month! I’ll come again with new updates!
As at all times, thanks a lot and…
Bye!!
