With my mother’s do-it-yourself Lasagna Recipe, I promise you’ll fall in love with only one chunk. Layers of lasagna noodles, mozzarella cheese, do-it-yourself meat sauce, and ricotta and Parmesan cheeses make this household favourite THE final consolation meals with a lot for everybody! It’s additionally an effective way to feed a crowd or you’ll be able to freeze the leftovers.
No kitchen must be with no finest simple lasagna recipe, and this one is it!!
Simply the listening to or saying the phrase makes me really feel all heat and fuzzy inside.
Particularly relating to this good dish. The layers of noodles, pasta sauce, cheese filling, and melted cheese on that prime layer make for a scrumptious lasagna.
See, it was my mom’s and one in all THE recipes she completely knocked out of the park.
This authentic recipe makes a VERY full and heavy 9X13-inch pan and tastes even higher the subsequent day.
See, my mom wasn’t the best of cooks and there have been many nights we’d have that blue field macaroni and cheese with sizzling canines slices combined in. Her pork chops have been dry and overcooked, however I’ve realized that is one of the simplest ways to cook dinner pork chops. I additionally by no means seemed ahead to her meatloaf, however have since fallen in LOVE with this meatloaf recipe!
Although to her credit score, she did have a number of dishes she excelled at that I nonetheless make for my household. These Spinach and Cheese Manicotti are ones she made usually. I realized to like the sluggish cooker due to Gram’s Crockpot Spareribs, and her O’Henry Bars have been one thing I seemed ahead to each Christmas.
Mother handed away many, a few years in the past, however I nonetheless have the brown lasagna pan she made her lasagna in.
And actually, I don’t use it for the rest, simply mother’s simple do-it-yourself lasagna.
I’ve by no means had an issue with this turning out very well and like to serve it when we’ve firm. It’s so filling and there’s loads of it.
What do I would like for this simple lasagna recipe?
- Hearty Meat Sauce
Cloves of Garlic
Salt / Pepper
- Lasagna Noodles
- Ricotta Combination
- Mozzarella Cheese
Tips on how to make one of the best traditional lasagna recipe?
- Start by making the do-it-yourself meat sauce.
Warmth a little bit of olive oil in a big pot or Dutch oven over medium warmth. Add the onion and garlic, and sauté till aromatic. Add the bottom beef and cook dinner till brown. Add the diced tomatoes, puree, sauce, paste, sugar, basil, salt, pepper, oregano and bay leaves. Stir till properly mixed. Cowl, and cut back warmth to simmer for a minimum of 45 minutes, stirring steadily.
- Preheat oven to 350°F, and cook dinner lasagna noodles al dente based on package deal instructions.
- Ricotta Combination
Beat the egg in a big bowl. Add the ricotta, 3/4 cup Parmesan cheese, and parsley. Combine properly.
- Assembling the Lasagna
Line a baking sheet with tin foil, and place a deep 9 X 13-inch or giant casserole dish on it, generously coating it with cooking spray. Place a cup of meat sauce on the underside of the pan. For the primary layer, place 4 lasagna noodles in a single layer over the sauce. Unfold 1/3 of the ricotta cheese combination over the noodles. Cowl with 2 cups of the meat combination. Sprinkle 1/2 cup mozzarella evenly over the sauce.
Repeat with 4 noodles, ricotta filling, sauce, mozzarella cheese.
Once more repeat with 4 noodles, remaining ricotta filling, sauce, mozzarella cheese.
Layer 4 cooked noodles on prime, cowl with remaining sauce, and sprinkle remaining mozzarella and Parmesan cheese on prime of the lasagna.
- Bake for 45-50 minutes till bubbly.
Recipe Ideas –
- Place the 9 X 13-inch baking dish on a baking sheet lined with aluminum foil. This can forestall any drippings from spilling onto your oven, permitting for simpler clear up.
- You’ll want to stir the meat sauce steadily. There’s nothing worse than including a burnt or barely burnt sauce to your lasagna. It might smash the entire dish.
- Put together a clear work floor and place lengthy items of wax paper or parchment paper on it. After draining, place lasagna noodles flat on the paper to chill. Flat noodles are simpler to unfold the sauce and ricotta on.
- You should use the no-boil lasagna noodles or oven-ready lasagna noodles instead of common lasagna noodles. I did use them a very long time in the past, simply undecided of the precise variety of noodles you’ll want, since I at all times desire to boil them in sizzling water.
- After eradicating from the oven, permit the dish to sit down a minimum of 5-10 minutes earlier than serving. That method if you slice it your items might be extra uniform versus the layers sliding everywhere in the plate.
- When freezing, make sure you write on the bag or container what it’s and the date, so you realize when to finest eat it by.
Can this recipe for layered lasagna be made forward?
Completely, and it’s among the best make-ahead meals! I like to recommend making it not more than a day forward of if you plan to cook dinner it.
Put together it up till you layer it with the final little bit of mozzarella and Parmesan after which cowl tightly with a sheet of plastic wrap and aluminum foil.
To bake: take away the plastic wrap, and tin foil. Cowl with only a sheet of tin foil and bake at 350° for about 45 minutes. Take away foil, and sprinkle throughout with cheese. Bake for an extra 10 minutes or till cheese is shiny.
Can I freeze this lasagna recipe?
Both earlier than you set it into the oven or after.
Freezing UNBAKED lasagna –
Put together the recipe up till you sprinkle the final little bit of mozzarella and Parmesan on prime.
Cowl the pan tightly with plastic wrap and aluminum foil, and place into the freezer.
Freezing AFTER you bake it –
Take away the lasagna in sections from the pan, and both place right into a freezer protected meals container or wrap in aluminum foil and place into freezer Ziploc bag(s).
How do I reheat it?
From FROZEN –
The finest method to reheat a frozen lasagna is to permit it to thaw in a single day within the fridge. Take away the plastic wrap and aluminum foil, and re-cover it tightly with the sheet of aluminum foil. Bake it in a 350°F. oven for about 40 minutes. Sprinkle the remaining mozzarella and Parmesan cheese on prime and bake for an extra 10-Quarter-hour, till cheese is shiny.
If you happen to don’t have time to do this, take away the plastic wrap and aluminum foil. Cowl tightly with simply the aluminum foil, and bake at 350°F for about 60 minutes. Take away foil. Sprinkle with mozzarella and Parmesan and bake for an an additional time 10 – Quarter-hour, till cheese is shiny and lasagna is bubbly.
How lengthy will leftover lasagna final?
Leftover lasagna that has been cooked will final 3 – 5 days within the fridge in an hermetic container, and as much as 3 months within the freezer.
What do I serve with this casserole?
This recipe pairs properly with my Grandmother’s Italian Bread, these Asiago Herb Biscuits or Copycat Olive Backyard Breadsticks. You too can buy some pre-made garlic bread from the grocery retailer in the event you’re quick on time, and don’t need to make bread from scratch.
Extra Lasagna Recipes
This Summer season Vegetable Lasagna is an efficient method to make use of up that abundance of veggies in the course of the summer time months.
And in the event you’re within the temper for Mexican, this Sluggish Cooker Mexican Lasagna could be good!
Sure, consider it or not, there are candy recipes which can be recognized are lasagna desserts as a result of they’ve layers.
Chocolate Lasagna is a very talked-about one.
All of my Dream Bar recipes are primarily based on it.
The preferred are the Chocolate Peanut Butter Dream Bars, Orange Creamsicle Dream Bars, Chocolate Coated Strawberry Dream Bars (pictured above), and Turtle Dream Bars.
They’re all no bake recipes, apart from the Pink Velvet Cherry Dream Bars, in order that they’re good to make any time of yr.
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With my mother’s do-it-yourself Lasagna Recipe, I promise you will fall in love with only one chunk. Layers of lasagna noodles, mozzarella cheese, do-it-yourself meat sauce, and ricotta and Parmesan cheeses make this household favourite THE final consolation meals with a lot for everybody! It is also an effective way to feed a crowd or you’ll be able to freeze the leftovers.
Stop your display from going darkish
Warmth a big pot or Dutch oven on medium warmth. Add the olive oil.
Add the onion and garlic and saute till delicate, about 3 minutes.
Add the bottom beef and cook dinner till brown.
Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till properly mixed.
Cut back warmth. Cowl and simmer for a minimum of 45 minutes, stirring steadily.
Preheat oven to 350° F.
Place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. In a big pot, cook dinner lasagna noodles based on producer’s instructions.
Drain and place noodles flat onto the wax paper whereas the sauce continues to cook dinner.
In a big bowl, beat the egg.
Add the ricotta, 3/4 cup of the Parmesan cheese, and parsley. Combine till properly mixed.
Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
Take away the bay leaves from the meat sauce.
Place a skinny layer of sauce on the underside of the pan.
Put 4 lasagna noodles on prime of the meat sauce.
Unfold 1/3 of the ricotta combination over the noodles.
Fully cowl with about 2 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.
Sprinkle 1/2 cup of the mozzarella over the sauce.
Place 4 lasagna noodles over the mozzarella and repeat the order of layering.
Place lasagna noodles over the ultimate ricotta/mozzarella layer and canopy with sauce.
Sprinkle remaining mozzarella and parmesan cheeses over the sauce.
Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when chopping into on the desk.
Bake for 50 minutes or till bubbly. If you happen to ought to discover cheese starting to brown, cowl calmly with a sheet of aluminum foil.
Serving: 1serving | Energy: 713kcal | Carbohydrates: 56g | Protein: 40g | Fats: 37g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 138mg | Sodium: 1280mg | Potassium: 1130mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1701IU | Vitamin C: 21mg | Calcium: 561mg | Iron: 5mg
This recipe was up to date in format and images on 11/13/2018, and once more on 9/21/22. It was initially revealed on 2/23/11 and was Day 27 of my authentic one year of baking.