With its super-moist and buttery texture, banana and brown sugar flavors, smooth crumb, and 1,000+ evaluations, it is a scrumptious AND undeniably widespread banana bread recipe. You want 4 ripe bananas.
One reader, Michele, says: “Completely delish each time! Completely foolproof. Nuts, no nuts, smidge roughly of bitter cream—no drawback… larger bananas, smaller—no worries, excellent, past scrumptious EVERY time.”
That is my favourite banana bread recipe, one which I’ve cherished for years. It’s a kind of basic recipes that you simply begin to know by coronary heart, similar to pie crust or chocolate chip cookies recipe. This bread involves thoughts first when I’ve leftover spotty bananas on the counter, and it’s the bread that’s on fixed rotation in my freezer stash.
It’s one of the crucial widespread recipes I’ve printed on this web site, out of over 1,200.
One reader, Tricia, says: “I’ve this recipe on velocity dial. LOL. It’s so tasty and is at all times a crowd pleaser. My children and whole household like it!!!”
Sure, I’ve this recipe on velocity dial too! 😉
I’ve tried dozens of banana bread recipes through the years, and after I baked and initially printed this recipe again in 2013, I by no means regarded again.
Why You’ll Love This Banana Bread Recipe Too
- Mega banana taste (from 2 cups/460g mashed bananas)
- Not overly candy, so banana taste shines
- Dense, however nonetheless fairly tender & smooth
- Buttery & stays moist for days
- Easy, easy recipe
- Freezes splendidly
- Wonderful plain or with nuts or chocolate chips
This bread makes use of extra mashed bananas than comparable recipes. Add 2 entire cups of mashed banana, which is about 4 giant bananas. Extra banana = extra moisture and taste within the completed loaf.
The best way to Mash Bananas
Do you know you need to use your electrical mixer to mash bananas? Break or slice the spotty bananas into giant items and place within the bowl of your stand mixer—or use a daily mixing bowl and your hand mixer. Start beating on low, then progressively improve to medium-high velocity because the bananas break down into mashed banana. Switch the bananas to a different bowl and use the blending bowl for the butter and sugar. (No want to wash it—some mashed banana remnants is ok.)
I do that after I mash bananas for banana muffins and banana chocolate chip breakfast cookies too.
Different Banana Bread Elements
- Butter: Use softened butter for a smooth texture and irresistible butter taste.
- Brown Sugar: Use all brown sugar on this recipe. Within the headnotes for this chocolate chip cookies recipe, I clarify that brown sugar yields smooth and moist cookies. Nicely, brown sugar works that very same magic in banana bread, too. It additionally provides great taste.
- Eggs: Eggs provide desserts, cupcakes, breads, doughs, and cookies their stability and construction, in addition to a young texture. You’ll want 2 giant eggs for this.
- Bitter Cream or Yogurt: Bitter cream or yogurt provides much more moisture to this banana bread. (You should use the two interchangeably in most baking recipes.)
For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; I like utilizing both pecans or walnuts. Should you’re nuts for nuts (LOL), you’ll benefit from the toasty slight crunch nestled contained in the smooth crumbs. Should you’re not a nut particular person, be at liberty to depart them out or exchange with chocolate chips. For an entire wheat model, attempt my entire wheat banana bread.
Can I Use Frozen Bananas?
Sure and I do that typically. Thaw the frozen bananas at room temperature. Drain off any extra liquid, mash, then use as instructed within the recipe beneath. See The best way to Freeze & Thaw Bananas for Baking. Attempt to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
Can I Flip This Right into a Banana Bundt Cake?
I like to recommend utilizing my extraordinarily comparable, scaled-up recipe for chocolate marble banana Bundt cake as a substitute. You’ll be able to omit the chocolate swirl in that recipe.
The best way to Freeze Banana Bread
Freeze banana bread utilizing these directions to protect its recent taste and texture for months:
- Cool baked banana bread fully.
- Tightly wrap the loaf or slices (individually or grouped) in 2–3 layers of plastic wrap or aluminum foil.
- Place wrapped banana bread in a big freezer-friendly storage bag or reusable container.
- Date the bag and freeze for as much as 3–4 months. Thaw wrapped or unwrapped within the fridge or at room temperature. All strategies work like a allure!
I prefer to freeze the short bread in slices as a result of slices thaw a lot faster than an entire loaf.
Total, that is a simple recipe for traditional banana bread. The batter takes about 10 minutes to throw collectively, the bread stays moist for days, and nothing beats the scent of recent banana bread within the oven. (Apart from, possibly, zucchini bread or pumpkin bread… attempt these subsequent!)
Different Favourite Banana Recipes:
My Favourite Banana Bread
Prep Time: 10 minutes
Prepare dinner Time: 65 minutes
Whole Time: 3 hours
Yield: 1 loaf
Class: Bread
Technique: Baking
Delicacies: American
Description
With its super-moist and buttery texture, banana and brown sugar flavors, smooth crumb, and 1,000+ evaluations, it is a scrumptious AND undeniably widespread banana bread recipe. You want 4 ripe bananas.
Directions
- Modify the oven rack to the decrease third place and preheat the oven to 350°F (177°C). Decreasing the oven rack prevents the highest of your bread from browning an excessive amount of, too quickly. Grease a metallic 9×5-inch loaf pan with non-stick spray. Put aside.
- Whisk the flour, baking soda, salt, and cinnamon collectively in a medium bowl. Put aside.
- Utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar collectively on excessive velocity till clean and creamy, about 2 minutes. With the mixer operating on medium velocity, add the eggs one after the other, beating properly after every addition. Then beat within the yogurt, mashed bananas, and vanilla extract mixed. With the mixer operating on low velocity, slowly beat the dry elements into the moist elements till no flour pockets stay. Don’t over-mix. Fold within the nuts, if utilizing.
- Pour and unfold the batter into the ready baking pan. Bake for 60–65 minutes, ensuring to loosely cowl the bread with aluminum foil midway by way of to forestall the highest from getting too brown. The bread is completed when a toothpick inserted within the middle comes out clear with only some small moist crumbs. This can be after 60–65 minutes relying in your oven, so start checking each 5 minutes across the 60-minute mark.
- Take away bread from the oven and permit the bread to chill within the pan set on a wire rack for 1 hour. Take away bread from the pan and funky bread instantly on the wire rack till able to slice and serve.
- Cowl and retailer banana bread at room temperature for two days or within the fridge for as much as 1 week. Banana bread tastes finest on day 2 after the flavors have settled collectively. See submit above for freezing directions.
Notes
- Particular Instruments (affiliate hyperlinks): Whisk | Electrical Mixer (Stand Mixer or Handheld) | Loaf Pan | Cooling Rack
- Butter: If wanted, you need to use salted butter on this recipe with no different modifications wanted. I’ve additionally efficiently diminished the butter down to six Tablespoons (85g) with no subject (simply as tasty).
- Brown Sugar: This isn’t an excessively candy fast bread. If you’d like a sweeter banana bread, improve to 1 cup (200g) brown sugar. Be at liberty to exchange some or all the brown sugar with common white granulated sugar.
- Cream Cheese Frosting: This banana bread additionally tastes incredible with cream cheese frosting on prime! To make it, beat 4 ounces (112g) of softened cream cheese and 1/4 cup (60g) of softened unsalted butter collectively on medium velocity till clean. Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt till mixed. Unfold on cooled loaf.
- Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter right into a lined or greased muffin pan and bake for five minutes at 425°F (218°C); then, preserving the muffins within the oven, cut back the oven temperature to 350°F (177°C). Bake for a further 16–17 minutes or till a toothpick inserted within the middle comes out clear. The whole bake time for the banana bread muffins is about 22–23 minutes. The preliminary burst of scorching air helps these muffins rise good and tall! Or attempt my fast & simple banana muffins.
- Brown Sugar: Be at liberty to substitute the identical quantity of normal white granulated sugar or coconut sugar. I don’t suggest any liquid sweeteners.
- No Bitter Cream or Yogurt? Be at liberty to make use of 1/3 cup mashed banana (along with the two cups), unsweetened applesauce, and even canned pumpkin puree.
- Frozen Bananas: You should use frozen bananas right here. Thaw the frozen bananas. Drain off any extra liquid, mash, then use as instructed within the recipe. See The best way to Freeze & Thaw Bananas for Baking. Attempt to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
- Chocolate Chips: I really like this bread with chocolate chips, too. Be at liberty so as to add 1 cup of your favourite chocolate chips. No want to depart out the nuts in the event you add the chocolate chips. Chocolate chips and nuts are each elective.
- Can I Flip This Into Banana Bundt Cake? There isn’t sufficient batter. I like to recommend utilizing my extraordinarily comparable, scaled-up recipe for chocolate marble banana Bundt cake as a substitute. You’ll be able to omit the chocolate swirl in that recipe.
