Sunday, February 5, 2023
HomeCookingOur Favourite Potato and Leek Soup

Our Favourite Potato and Leek Soup

We love this do-it-yourself potato and leek soup recipe with butter, leeks, potatoes, inventory, and spices. This soup is so creamy and comforting. It is usually made with out cream! Soar to the Potato Leek Soup Recipe

Holding a bowl of homemade potato leek soup

The right way to Make Our Favourite Potato Leek Soup

I like soups with texture, so until we’re speaking tomato soup, I’m often not one for deliberately clean soups. Most potato and leek soup recipes we’ve seen recently name for mixing till it’s silky clean. They may look fairly, however I’ll virtually all the time take a hearty, rustic soup over silky clean.

That’s why our potato leek soup isn’t utterly blended. As a substitute, we depart a lot of potato chunks and sliced leeks within the pot for texture and heartiness. Adam and I like this soup, and whereas the entire pot can simply feed 4, we’ve been identified to down the entire thing ourselves.

You may see from our picture that we blended about half of the soup after which left the remaining. This manner, the soup is creamy and thickened, however we depart loads of potato and leek items within the pot for texture.

Blending half of the potato leek soup

The ingredient listing for this simple potato leek soup is fairly brief (woohoo!). You’ll want butter or oil, leeks, potatoes, inventory, and some spices.

This soup is fast to arrange and retains effectively within the fridge or freezer for one more day. We hope you do this one; it’s one in every of our favorites. See our do-it-yourself potato soup for one more favourite!

Two Bowls of Leek and Potato Soup

A Little About Leeks

Earlier than we share the recipe, let’s chat about leeks for a minute. Leeks are members of the allium household, so they’re associated to garlic and onions. Leeks style like a candy, mellow onion. Take into consideration a scallion or inexperienced onion and make it a bit sweeter.

Your entire leek is edible, however the additional up into the darker inexperienced tops you get, the harder they’re. That’s why most leek recipes (together with this one) solely use the sunshine inexperienced and white components. We depart the darkish inexperienced tops for making shares and broths.

Cleansing and chopping leeks are easy, however it’s useful to know a couple of suggestions. Leeks are grown in sandy soil, so it is not uncommon for filth and sand to get caught between the layers.

The best technique to cope with that is to take away the foundation finish, then slice your complete leek in half lengthwise, revealing every layer and permitting you to see and rinse away the filth and sand. Years in the past, we wrote an article about cleansing leeks, so have a look for pictures and suggestions: The right way to Clear Leeks.

When you’ve cleaned and chopped your leeks, this soup comes collectively quick. We hope that you simply attempt it!

A bowl of Homemade Potato and Leek Soup

Extra of Our Favourite Soup Recipes

Our Favourite Potato and Leek Soup

  • PREP
  • COOK

We love this potato leek soup recipe with butter, leeks, potatoes, inventory, and spices. This soup is so creamy and comforting. There’s no cream wanted, however if you wish to make this extra decadent, add just a little crème fraîche, bitter cream, or cream to your bowl earlier than serving.

Makes 4 servings

You Will Want

3 tablespoons butter or olive oil

3 massive leeks

6 cups inventory or broth, see our rooster inventory or vegetable broth

2 medium-to-large russet potatoes, peeled and chopped into ½-inch cubes

Half of a bay leaf

Salt and contemporary floor black pepper

Pinch freshly floor nutmeg

Crème fraîche, bitter cream, or cream for serving, elective


  • Put together Leeks
  • Lower away the stem and darkish inexperienced components of the leeks. Discard the stem and save the inexperienced tops for inventory or broth. We solely want the sunshine inexperienced and white components of the leeks for this recipe.

    Slice the leeks into half, lengthwise, after which run chilly water over them, utilizing your fingers to launch any filth caught contained in the layers.

    Slice the leeks into 1/4-inch thick half-moons.

    • Put together Soup
    • Soften the butter in a big saucepan or Dutch oven over medium warmth.

      Stir within the leeks and 1/4 teaspoon of salt. Cut back the warmth to medium-low, and prepare dinner, stirring ceaselessly, till very tender however not browned, 10 to fifteen minutes. If the leeks start to brown, decrease the warmth a bit extra.

      Stir within the potatoes, inventory, and 1/4 teaspoon of contemporary floor pepper. Add half of a bay leaf, after which carry it to a boil. Cut back the soup to a low simmer, and prepare dinner uncovered for 10 to fifteen minutes or till the potatoes are tender.

      Style the broth and season with extra salt.

      Mix one-third of the soup, after which stir again into the pot. Stir in a bit extra floor pepper and a pinch of nutmeg. Serve.

Adam and Joanne’s Suggestions

  • Retailer potato leek soup in air-tight containers within the fridge for as much as 3 days or within the freezer for as much as 3 months.
  • Vegetarian and Vegan Diversifications: Use vegetable broth. Attempt our do-it-yourself veggie broth.
  • Vitamin information: The diet information supplied under are estimates. We now have used the USDA database to calculate approximate values.

If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1/4 of the recipe / Energy 263 / Whole Fats 11.3g / Saturated Fats 6.2g / Ldl cholesterol 22.9mg / Sodium 418.8mg / Carbohydrate 33.7g / Dietary Fiber 2.9g / Whole Sugars 3.8g / Protein 10.7g

AUTHOR: Adam and Joanne Gallagher



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