Turkey Hill’s Graham Slam ice cream (technically “frozen dairy dessert”) options graham-flavored frozen dairy dessert with a graham cracker swirl and marshmallow-filled choco cups.
A 1.44-qt tub usually prices $4 to $5 however I acquired this courtesy of Turkey Hill.
Turkey Hill’s Graham Slam is principally a graham-heavy tackle s’mores and, as such, there have been caramelly molasses notes via out.
The frozen dairy dessert portion had only a slight little bit of gumminess from emulsifiers however had an in any other case ethereal texture. There was an pleasant and gentle graham cracker taste to it however a considerably uneven soften.
The graham cracker taste intensified when the graham cracker swirl got here in. The swirl additionally added the texture of crushed graham crackers.
The marshmallow-filled choco (i.e. made with cocoa powder however with out chocolate liquor or cocoa butter) cups supplied a satisfying hole crunch. Fairly than only a middle of marshmallow, every cup had a couple of pockets of marshmallow, which lent a bit extra texture to the chew. The marshmallow itself was liquid, which offered extra distinction. The chocolate taste was good and never overly candy.
As a fan of graham crackers normally, Turkey Hill’s Graham Slam turned out fairly nicely. There was a pleasing graham cracker taste all through with occasional pops of each taste and texture from the swirl and choco cups to maintain it fascinating.
Dietary Data – Turkey Hill Graham Slam
Serving Measurement – 2/3 cup (81g)
Energy – 200 (from Fats – 70)
Fats – 8g (Saturated Fats – 3.5g)
Sodium – 115mg
Carbs – 30g (Sugar – 20g)
Protein – 2g