Pulled Pork Quesadillas | The Novice Chef

Stuffed with melty cheese and caramelized onions, this Pulled Pork Quesadilla is an effective way to make use of up leftover pork and make it into a complete new dinner! These are additionally an important sport day appetizer!

Straightforward Recipe for Leftover Pulled Pork

These pulled pork quesadillas are loaded with melty cheese, caramelized onions, BBQ sauce, and shredded pork. Whereas it could sound intimidating to make, this recipe is much from difficult! Actually, it’s all in regards to the leftovers!

With the fillings sandwiched in between two flour tortillas, this quesadilla is cooked till the outside is sweet and crispy for a beautiful crunch. The pepper Jack cheese additionally provides a little bit of sharpness to stability out the sweetness from the onions.

I promise you, nothing will deduct factors from taste or texture— even in the event you use the panini press to make them. Drizzled along with your favourite BBQ or sizzling sauce for a spicy variation, biting into these pulled pork quesadillas will put all different fast dinners to disgrace.

What You’ll Want

Though these aren’t your common quesadillas, you’ll be glad to know they’re excellent for utilizing up leftovers within the fridge. Test the recipe card on the backside of the publish for full ingredient quantities.

• Butter: Salted or unsalted is okay.
• Olive Oil: Vegetable, corn, and canola oil work too.
• Yellow Onion: That is the very best onion for the recipe due to its sweetness, however it’s also possible to use white onion.
• Brown Sugar: Mild or darkish brown sugar will do.
• Salt and Pepper
• Flour Tortillas: I believed this out with flour tortillas, however be happy to make use of corn tortillas.
• Pulled Pork: Time to make use of up all of your leftovers! Right here is my pulled pork recipe, which is what I used to make these quesadillas. It’s tremendous simple and made in your crock pot.
• Pepper Jack Cheese: Sharp cheddar, Monterey, and Muenster cheese all work.
• BBQ Sauce: Use your favourite bbq sauce, I like Candy Child Rays authentic.

The way to Make Pulled Pork Quesadillas

For such an elevated quesadilla, 4 steps aren’t that rather more difficult than common ones. Right here’s the way to make the very best pulled pork quesadillas very quickly:

• Prepare dinner the onions. Soften 1 tablespoon of butter in a big pan over medium-low warmth. Add the olive oil and onions. Prepare dinner them for about half-hour, stirring sometimes, till they’re golden brown and caramelized. Add a pinch of brown sugar. Season with salt and pepper to style. Take away from the warmth and set it apart.

• Assemble the quesadillas. Lay 4 tortillas out on a flat floor. Evenly sprinkle them with cheese. Add caramelized onions and pulled pork to style. High with the remaining tortillas.
• Crisp them. Soften 1/2 tablespoon of butter within the pan over medium warmth. Add the assembled quesadillas. Allow them to cook dinner for 2-4 minutes on all sides or till crispy. You could have to work in batches.
• Serve. Take away the quesadillas from the warmth and slice them into quarters. Drizzle with BBQ sauce to style, serve and luxuriate in.

Ideas & Variation Ideass

The following tips and variations will hold you rolling out distinctive pulled pork quesadillas each week:

• Use rotisserie rooster. Leftover rotisserie rooster is an effective way to take a break from pulled pork however nonetheless take pleasure in a yummy lunch.
• Use the panini press. Once you’re in a rush, popping the quesadillas into the panini press for 1-3 minutes gives you a crispy exterior on each side in a single go.
• Use store-bought crepes. This recipe works simply as effectively with store-bought crepes, simply allow them to crisp up too.
• Add sizzling sauce. To change issues up, change the BBQ sauce for decent sauce.
• Use leftover cheese. Shred all of your leftover bits of cheese to make your individual cheese mix.
• Use buffalo rooster wings. Chop them up and add them to the quesadillas as an alternative of the pork. You gained’t imagine how good they’re!

What to Serve with Pork Quesadillas

For those who’re having them for lunch or dinner, strive them with some refried beans and guacamole! Bitter cream and a drizzle of bbq sauce are all the time welcome additions too.

The way to Retailer Leftovers

Refrigerate any cooled leftovers within the fridge for as much as 4 days.

Extra Recipes with Pulled Pork

Yield: 4 quesadillas

Pulled Pork and Caramelized Onion Quesadillas

With caramelized onions and many BBQ sauce, this pulled pork quesadilla recipe might be your new breakfast go-to. 

Prep Time
5 minutes

Prepare dinner Time
40 minutes

Whole Time
45 minutes

Elements

• 3 tablespoons butter, divided
• 1 teaspoon olive oil
• 1 giant yellow onion, sliced
• pinch of brown sugar
• salt and pepper, to style
• 8 small tortillas
• 2 cups (cooked) pulled pork
• 2 cups shredded pepperjack cheese
• bbq sauce, for garnish/dipping

Directions

1. Soften 1 tablespoon of butter in a big frying pan over medium-low warmth.
2. As soon as melted, add the olive oil and onions, stirring sometimes, till they’re deep golden brown and caramelized – about half-hour. Add a pinch of brown sugar and season effectively with salt and pepper. Take away from warmth and put aside.
3. Lay 4 tortillas flat and divide the cheese evenly on all 4 tortillas. High with caramelized onions and pulled pork. High with a second tortilla.
4. Warmth a big skillet over medium warmth. Add a 1/2 tablespoon of butter to the pan and let soften. Add quesadilla and cook dinner for about 2-4 minutes, till golden brown on the underside. Rigorously however swiftly flip the quesadilla, and cook dinner for an additional 2-4 minutes on the opposite facet, or till the cheese is melted.
5. Repeat the method till all 4 quesadillas have been cooked. Minimize every quesadilla into 4 wedges and serve with a drizzle of bbq sauce.

Notes

Storage: Refrigerate any cooled leftovers within the fridge for as much as 4 days.

Vitamin Info:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:
Energy: 763Whole Fats: 41gSaturated Fats: 21gTrans Fats: 0gUnsaturated Fats: 17gLdl cholesterol: 115mgSodium: 1091mgCarbohydrates: 62gFiber: 4gSugar: 5gProtein: 35g

This publish could include affiliate hyperlinks. Learn my disclosure coverage.