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These Sausage Stuffed Mushrooms are savory and tacky full of a scrumptious sausage and two sorts of cheese. Topped with a panko and herb combination and baked to golden bubbly perfection. Fancy sufficient for a cocktail party, however will fly off your informal occasion desk as effectively. Need one other stuffed mushroom choice? Strive my scrumptious Enchilada Stuffed Mushrooms.

What are Sausage Stuffed Mushrooms?
Stuffed mushrooms are a scrumptious and savory appetizer or facet dish made by eradicating the stems from mushroom caps and filling with a mix of components, comparable to floor meat (like sausage), breadcrumbs, cheese, herbs, and spices. The stuffed caps are then baked or grilled till the filling is scorching and the mushrooms are tender.
Finest Mushrooms for Stuffing
For this recipe I used Child Portabellas, additionally referred to as cremini mushrooms. They’re smaller mushrooms and maintain about two to 3 teaspoons of filling – good for a celebration appetizer! You can even use simply common ol’ button mushrooms, however the child bellas have extra taste in my view.
If you happen to wished to make use of bigger mushrooms, I’d use common dimension portobello mushrooms. They’re giant, meaty, and scrumptious. Sufficient to turn out to be an entrée or facet dish all their very own!

Find out how to Make Sausage Stuffed Mushrooms
For full recipe particulars, together with components wanted and measurements see the printable recipe card down under.

Preheat Oven + Prep Baking Dish
Preheat oven. Spray a baking dish or rimmed baking sheet with nonstick spray.
Clear + Prep Mushroom Caps
Clear mushrooms with a moist material or paper towel. Utilizing a paring knife, trim simply the very ends of the mushroom stems the place they’re powerful and woody. Come out the remaining mushroom stem and finely cube. Put aside.
Not all recipes will name so that you can embrace the stems within the stuffing combination, however I really feel they add nice texture and taste and it’s a disgrace to simply throw them away!



Make Sausage Combination
In a big skillet, brown diced onion and sausage. Break aside sausage because it cooks into very high quality crumbles in direction of the top of the cooking course of. Brown very effectively for final taste!
Add in diced mushroom stems and garlic to sausage combination and sauté for a couple of minutes till mushrooms stems are softened and garlic is aromatic.
Take away from warmth. Add herbs and seasonings, cream cheese, parmesan cheese and panko breadcrumbs and stir to mix.



Notice: Since sausage is usually very salty already, this recipe doesn’t name for any extra salt however be happy to salt to style.
Fill Mushroom Caps
Fill every mushroom cap with a heaping quantity of sausage filling firmly urgent with a spoon to compact and clean filling into mushroom.



Notice: This batch made 24 medium to small mushrooms, however this all is determined by the scale of your mushrooms. If you happen to discover you may have additional filling, you possibly can simply bake that alongside your mushrooms – it’s scrumptious even by itself!
Bake Till Golden Brown
Place right into a baking dish or rimmed baking sheet. Bake at 350° F for 20 minutes or till golden brown and bubbly. Garnish with freshly chopped parsley and luxuriate in scorching!



What to Serve with Stuffed Mushrooms
Stuffed mushrooms could be served as an appetizer, facet dish, or foremost course, relying on the scale and components used. Some widespread accompaniments for stuffed mushrooms embrace:
- Grilled or roasted meats, comparable to hen or steak
- A Inexperienced Salad – Wedge Salad, Caprese Salad, or Italian Pasta Salad can be wonderful!
- Grilled or roasted greens comparable to asparagus, zucchini, or bell peppers
- Pasta or rice
- Bread or crusty rolls – Toasted Entire Wheat Bread, Garlic Bread, or Craigo’s Breadsticks would all be good choices.
- A lightweight sauce or dip, comparable to marinara, aioli, or ranch dressing
- Different appetizers to create an app desk to your subsequent occasion

Storing Stuffed Mushrooms
To retailer within the fridge – place them in an hermetic container within the fridge. Correct storage can preserve them contemporary for as much as 3 days.
To reheat – it’s greatest to bake or microwave the mushrooms till they’re heated by to make sure that the filling doesn’t turn out to be dry or overcooked.
To freeze – place them in a single layer on a baking sheet and freeze till agency. Then switch them to an hermetic freezer-safe container and freeze for as much as 3 months. To reheat, bake or microwave from frozen.
Love Stuffed Mushrooms? Give These Recipes a Strive!

Make these to your subsequent get along with associates! If you happen to do do that recipe, I’d LOVE it should you would give it a star score and let me know what you assume within the feedback! The printable recipe card is under. Have an incredible weekend, associates! 🙂

Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are full of a scrumptious sausage, two sorts of cheese, panko and herb combination and baked to golden bubbly perfection. Fancy sufficient for a cocktail party, however will fly off your informal occasion desk as effectively.
Directions
-
Preheat oven to 350° F and spray a baking dish or rimmed baking sheet with nonstick spray.
-
Clear mushrooms with a moist material.
-
Utilizing a paring knife, trim simply the very ends of the mushroom stems the place they’re powerful and woody.
-
Come out the remaining mushroom stem and finely cube. Put aside.
-
In a big skillet, brown diced onion and sausage. Chop meat into very high quality crumbles in direction of the top of the cooking course of. Brown very effectively for final taste!
-
Add in diced mushroom stems and garlic to sausage combination and sauté for a couple of minutes till mushrooms stems are softened and garlic is aromatic.
-
Take away from warmth. Add herbs and seasonings, cream cheese, parmesan cheese and panko breadcrumbs and stir to mix.
-
Fill every mushroom cap with a heaping quantity of sausage filling firmly urgent with a spoon to compact and clean filling into mushroom.
-
Place right into a baking dish or rimmed baking sheet. Bake at 350° F for 20 minutes or till golden brown and bubbly.
-
Garnish with freshly chopped parsley and luxuriate in scorching!
Notes
This batch made 24 medium to small mushrooms, however this all is determined by the scale of your mushrooms.
Diet
Serving: 1g | Energy: 427kcal | Carbohydrates: 11g | Protein: 19g | Fats: 35g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 95mg | Sodium: 708mg | Potassium: 536mg | Fiber: 2g | Sugar: 4g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg