Sunday, February 5, 2023
HomeIce CreamSelfmade Honey Buns | The Novice Chef

Selfmade Honey Buns | The Novice Chef


Prep 1 hr

Cook dinner 15 minutes

Add’l 2 hrs

Complete 3 hrs 15 minutes

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

These tender, candy Selfmade Honey Buns have the identical melt-in-your-mouth texture that you just love from store-bought honey buns! Sticky and candy with a cinnamon sugar filling, and creamy selfmade glaze.

Hoememade honey buns with creamy glaze, on a cooling rack lined with parchment.

Excellent Glazed Honey Buns -Comprised of Scratch!

In case you’re a fan of store-bought honey buns (taking a look at you, Little Debbie!) then you’ll go loopy for these genuine, selfmade honey buns – they’re even higher! And whereas baking your individual might sound tough, don’t fear. It’s really a easy candy roll recipe that anybody could make. 

Comprised of scratch with actual elements, these meltingly tender pastries are rolled up with cinnamon sugar earlier than being dunked in glaze. They’re fantastic for a particular snack, and are certain to be successful. Your loved ones shall be begging you to make them once more!

Overhead shot of six sticky buns on a parchment-lined serving dish.

Are Honey Buns Simply Cinnamon Rolls?

Cinnamon rolls and honey buns are undoubtedly in the identical ballpark, however they aren’t the identical meals. Cinnamon rolls are taller, fluffier, and extra bread-y, with a buttery filling and glaze or frosting on prime. Honey buns are flatter, with a tender, high-quality texture. The dough is flavored with honey and vanilla, whereas the filling is only a sprinkle of cinnamon sugar. Lastly, honey buns are absolutely coated in a honey-flavored glaze that units to a sticky crisp.

Is a Honey Bun Good for Breakfast?

To be actual, this isn’t the healthiest breakfast choice on the market, however it’s a completely scrumptious one! Honey buns are sometimes served as breakfast pastries, just like cinnamon rolls and donuts. They’re nice for any time you need to have a particular candy deal with to start out your morning, particularly since they get even softer after being saved in a single day in an hermetic container – you can also make them forward, and serve them the following day.

From top left: Flour, salt, melted shortening, egg yolks, vanilla, water, honey, yeast, sugar.

The Record of Substances

These are the elements you will want to make this recipe. A candy yeast dough with honey and vanilla, plus primary cinnamon sugar and a easy glaze all come collectively simply.

For the Dough

  • Water: Heat water, not scorching, for proving the yeast. It’s also possible to use heat milk, should you choose.
  • Sugar: Slightly granulated sugar feeds the yeast and sweetens the dough.
  • Yeast: I exploit lively dry yeast.
  • Flour: Common all-purpose flour is what you want right here.
  • Honey
  • Shortening. Soften the shortening earlier than including it to the dough.
  • Egg Yolks: For richness, and so as to add construction to the honey buns. 
  • Vanilla: Pure vanilla extract provides the most effective taste.
  • Salt
  • Oil: Vegetable oil, for frying.

Cinnamon Sugar

  • Sugar and Cinnamon: Granulated cinnamon and floor sugar are all it is advisable fill these selfmade honey buns!

For the Glaze

  • Powdered Sugar: Be sure to make use of powdered sugar, not granulated, for a silky-smooth, creamy glaze.
  • Honey
  • Butter: Melted butter provides the glaze shine and further taste. It additionally helps it set.
  • Vanilla: Pure vanilla extract is my go-to.
  • Salt
  • Sizzling Water: Sizzling water is added as wanted, to get the glaze to the best dipping consistency.
Glazed honey buns on a wire serving platter lined with parchment.

The best way to Make Selfmade Honey Buns

This course of is just like making different yeast buns and rolls, however with just a few particular quirks to get that particular honey bun mouthfeel. Right here’s do it, step-by-step.

  • Proof the Yeast. To get began, you’ll need to get the yeast going. Suit your stand mixer with the whisk attachment, and whisk the water with the yeast, and a few teaspoons of sugar. Let this combination sit for five minutes, till it’s frothy and bubbly. (If it doesn’t get frothy, then your yeast is not any good – both it was too outdated, or the water was the incorrect temperature. On this case, toss the combination and begin once more with new elements.)
  • Add the Remaining Substances and Knead. Swap the whisk attachment with the dough hook. Subsequent, add the remaining sugar to the bowl, adopted by the flour, honey, shortening, egg yolks, vanilla, and salt. Let the mixer knead this on medium pace for 8 minutes, to make a sticky dough. Take a look at the dough by taking a small quantity and stretching it. It ought to maintain collectively and stretch skinny sufficient to see by way of, with out ripping or breaking. 
  • First Rise. Spray a clear mixing bowl with baking spray, and place the dough inside. Cowl it with plastic wrap or a clear kitchen towel, and let it rise for about an hour in a heat place, till it’s doubled in dimension. 
  • Form the Honey Buns. Whereas the dough is rising, make cinnamon sugar by whisking the cinnamon and sugar collectively in a small bowl. Then take the risen dough and roll it out on a clear, floured work floor, right into a rectangle about one foot lengthy and eight inches extensive. Mud cinnamon sugar excessive, gently urgent it into the dough. Beginning at one of many lengthy sides, roll the dough up right into a log. Flip the roll diagonally, and minimize the ends off to arrange it for slicing on the bias. Make 8 1-inch slices, scoring the dough first to get an correct measurement. You’ll want a pointy knife for this!
  • Second Rise. Lay every slice onto a parchment-lined baking sheet, leaving at the very least two inches between them. Press and calmly form every slice together with your fingers, after which allow them to rise for about 45 minutes. In contrast to the primary rise, this rise is simply to get them puffy, not doubled.
  • Fry the Honey Buns. A part of the way in which by way of the second rise, get the oil heating up. Pour oil into a big pan or stockpot, and switch the warmth to medium. The oil wants to achieve 285°F – a sweet thermometer clipped to the facet of the pan or pot will can help you test the temperature. As soon as the rolls have risen, gently flatten them down once more together with your fingers. Then place just a few honey buns into the recent oil, ensuring to not crowd the pan. Fry them for 90 seconds on one facet, flip, and fry for one more 90 seconds.
  • Make the Glaze. Whereas the buns are frying, make the glaze by whisking the powdered sugar, honey, melted butter, vanilla, and salt in a medium bowl. Whisk till {smooth}, after which add within the scorching water just a little at a time to get the best texture.
  • End the Honey Buns. Line a baking sheet with paper towels, and set a wire rack over it. As soon as the honey buns are golden brown on either side, take them out of the recent oil and place them on the wire rack, and use a spoon or heat-proof spatula to softly flatten them. Then dip every bun into the glaze instantly, let the surplus drip off, and permit them to chill and set.
  • Repeat. Repeat the frying course of till all of the honey buns are fried, flattened, and glazed. 
  • Get pleasure from!
Glazed sweet rolls on a baking sheet.

Baker’s Notes

Need to know extra about making selfmade honey buns? Nice – that is the place I share my prime ideas gained from creating this recipe. Right here’s the within data:

  • Watch the Temperature: When working with yeast-based recipes resembling this one, it is very important have the water (or milk) on the appropriate temperature. If the water is just too scorching, it’s going to kill the yeast. Too chilly, and the yeast received’t activate, stopping the dough from rising correctly. The best temperature is between 105°F – 110°F. That is barely hotter than physique temperature, however not scalding scorching.
  • Shortening: Chances are you’ll be questioning why I exploit shortening as a substitute of butter. Isn’t shortening only a substitute? Not precisely! Shortening has a special melting level than butter, which is helpful while you’re on the lookout for particular textures in your baked items. and Utilizing melted shortening within the dough will give these honey buns the most effective bakery-style texture, however if you wish to use butter as a substitute, that will even work. 
  • Rising Time: How lengthy it takes for dough to rise will depend on how heat and/or humid it’s. So if the place the place you place it’s on the nice and cozy and humid facet, the dough could rise quicker. In case your kitchen is on the cooler facet, it could take longer to rise.
  • Shaping: Flattening the buns at every stage could appear odd, however it helps to create that basic, dense-yet-melt-in-your-mouth really feel, slightly than the fluffy, bread-y texture of a cinnamon roll.
  • Serving: These honey buns are scrumptious heat, however I personally assume they’re the most effective after they’ve sat in an hermetic container on the counter for a day or two! This provides them that basic softness you count on from a store-bought honey bun.
A sticky bun with a bite taken out of it on a plate.

Serving Recommendations

In case you serve these as a snack, all they want is a cup of espresso or a glass of milk – so good! For extra of a breakfast or brunch setting, strive including a number of of those recipes.

  • Biscuits and Gravy: You may all the time whip up some selfmade biscuits and a pan of sausage gravy, however for a good simpler method, strive making this Southern breakfast favourite in casserole type! Biscuits and Gravy Casserole is a hearty strategy to begin your weekend or vacation.
  • Baked Bacon: You learn that proper! With this straightforward tutorial on The best way to Cook dinner Bacon within the Oven, you’ll by no means stand over a scorching skillet of bacon slices once more. It seems completely crispy each time, with no mess!
  • Empanadas: Everybody goes loopy for empanadas, and they’re so versatile – fill them with basic beef and cheese, omelet elements, or add one other candy choice to the menu with Cinnamon Apple Empanadas.
Three honey buns stacked on a plate.

Storing and Reheating

Honey buns could be saved in an hermetic container or baggie for as much as 5 days. To heat them up, I like to make use of the microwave. It solely takes about 5 to 10 seconds to heat them up completely.

Can I Freeze These?

Like most yeast rolls and donuts, these could be frozen for as much as three months. Seal them in hermetic containers to maintain them recent, or for further safety, wrap them individually with plastic wrap after which place them in a freezer bag.

Extra Tempting Selfmade Pastry Recipes

Yield: 10 Honey Buns

Selfmade Honey Buns

A glazed honey bun on a piece of parchment printed with newsprint.

These tender, candy Selfmade Honey Buns have the identical melt-in-your-mouth texture that you just love from store-bought honey buns! Sticky and candy with a cinnamon sugar filling, and creamy selfmade glaze.

Prep Time
1 hour

Cook dinner Time
quarter-hour

Further Time
2 hours

Complete Time
3 hours quarter-hour

Substances

For the Dough:

  • 1⁄2 cup heat water
  • 3 tablespoons granulated sugar
  • 1 tablespoons lively yeast
  • 2 2⁄3 cup all function flour
  • 1⁄3 cup honey
  • 1⁄4 cup shortening, melted
  • 3 massive egg yolks
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • Vegetable oil, for frying

For the Cinnamon Sugar:

  • 1⁄4 cup granulated sugar
  • 1 1⁄2 teaspoon cinnamon

For the Glaze:

  • 2 2⁄3 cup powdered sugar
  • 2 1⁄2 tablespoons honey
  • 1 tablespoon melted butter
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon salt
  • Sizzling water, as wanted

Directions

  1. Within the bowl of a stand mixer fitted with a whisk attachment mix water, 2 teaspoons of sugar, and yeast. Whisk collectively till simply mixed, then let sit for five minutes, till frothy.
  2. Swap the attachment to a dough hook, then add in remaining sugar, flour, honey, shortening, egg yolks, vanilla, and salt. Knead on medium pace for 8 minutes. The dough shall be sticky as soon as completed, however when stretched it ought to maintain and be clear.
  3. Switch the dough right into a clear bowl that has been calmly sprayed with baking spray and canopy with plastic wrap or a clear kitchen towel. Let rise for 1 hour, till doubled in dimension.
  4. Whereas the dough is rising, make the cinnamon sugar. In a small bowl, whisk to mix the cinnamon and sugar.
  5. As soon as the dough has risen, flip it out onto a calmly floured, clear floor. Roll the dough out to 12” lengthy and eight” extensive. Mud with the cinnamon sugar combination and gently press into the dough.
  6. Roll the dough up from the lengthy facet, then flip the roll diagonally. Use a knife to attain 8-1” items. Lower the ends of the rolls off, about 1 1⁄2”, then minimize the items you scored. Lay every bit onto a parchment-lined baking sheet with at the very least 2” area between them. The items ought to be rectangular in form. Press and calmly form each together with your fingers, then let rise for about 45 minutes – till puffy, however not doubled.
  7. A part of the way in which by way of the rise time, pour oil into a big pan or stockpot. Warmth over medium warmth, till the oil reaches 285°F. As soon as the rolls have risen, gently press them down once more together with your fingers, then place just a few honey buns into the recent oil, ensuring to not crowd the pan. Fry for 90 seconds on one facet, then flip and fry for a further 90 seconds on the opposite facet.
  8. Whereas the buns are frying, whisk collectively the glaze. In a medium-sized bowl, whisk to mix the powdered sugar, honey, melted butter, vanilla, and salt. Whisk till {smooth}, then add within the scorching water till the specified consistency is achieved.
  9. As soon as honey buns are golden brown on either side, take away them from the oil and place onto a wire cooling rack over a paper towel-lined baking sheet. Gently press right down to flatten after which instantly dip every bun into the glaze. This may give it that crisp texture as soon as set.
  10. Repeat the frying course of with any remaining honey buns.

Notes

  • Storage: Honey buns could also be saved in an hermetic container or baggie for as much as 5 days. I prefer to microwave a leftover honey bun for about 5 to 10 seconds, simply till warmed, earlier than serving. They can be frozen for as much as three months.
  • Yeast Suggestions: When working with yeast-based recipes resembling this one, it is very important have the water on the appropriate temperature. If the water is just too scorching it’s going to kill the yeast. Too chilly and the yeast received’t activate, stopping the dough from rising correctly. The best temperature is between 105°-110°.
  • Shortening: Melted shortening will give these honey buns the most effective bakery-style texture, nevertheless, you should use melted butter as a substitute should you choose.
  • Flatten The Buns: Flattening the buns at every stage helps to create that basic, dense however melt-in-your-mouth texture versus the fluffy bread-y texture of a cinnamon roll.
  • Greatest The Subsequent Day: These honey buns are scrumptious heat, however I personally assume they’re the most effective after they’ve sat in an hermetic container on the counter for a day or two. This provides them that basic softness you count on from a retailer purchased honey bun.
  • Heat Milk/Water: You need to use heat milk rather than the nice and cozy water within the dough, should you choose.

Diet Info:

Yield:

10

Serving Measurement:

1

Quantity Per Serving:
Energy: 422Complete Fats: 10gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 80mgSodium: 194mgCarbohydrates: 78gFiber: 1gSugar: 51gProtein: 6g

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

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