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Shrimp Scampi – Baker by Nature

Juicy massive shrimp are cooked in garlic butter, white wine, and lemon juice creating probably the most scrumptious shrimp scampi ever! Sprinkled with recent parsley and serve pasta (we love linguini or angel hair) and crusty bread.

Traditional Shrimp Scampi

I don’t find out about you… however Italian meals is certainly my love language. Which in all probability makes a whole lot of sense since I grew up in a really Italian household. After which went forward and married right into a Sicilian one! Olive oil, garlic, and pink pepper flakes runs although my veins.

And though shrimp scampi is technically an American-Italian invention… I have to confess I completely find it irresistible. And prepare dinner it virtually as soon as per week! It’s really easy, so flavorful, and serves a crowd. No crowd to serve? Luck you: you’ll have probably the most scrumptious leftovers!

What you’ll must make Shrimp Scampi (and substitute recommendation):

  • Pasta: Whilst you don’t technically must serve this with pasta, it’s how I wish to make it. I recommend utilizing linguine or angel hair, however in a pinch any pasta will work. You could possibly additionally serve this with a salad and crusty bread… and even with rice or mashed potatoes. Simply make sure you’ve gotten one thing to sop up all that scrumptious sauce!
  • Shrimp: Use wild caught shrimp if yow will discover them! For straightforward consuming, I like to make use of take away the tails earlier than cooking so my visitors don’t really feel pressured to the touch their meals, however this as much as you. Frozen shrimp will work, however be sure you thaw and totally dry earlier than use.
  • Salt and Black Pepper: Our tremendous star staple seasonings; what they do!
  • Butter: I recommend utilizing unsalted butter, however salted will work if it’s all you’ve gotten. Reduce on the advised salt quantity, then style and add as wanted.
  • Olive Oil: A pleasant additional virgin olive oil brings nice taste to this dish. However any olive oil will technically work. I don’t suggest utilizing one other number of oil resembling canola or vegetable; save these for baking.
  • Crimson Pepper Flakes: Only a contact wakes up the opposite flavors within the dish and provides delicate warmth. Kick up the quantity if you’d like extra warmth… or cut back for a light spice.
  • Shallots: Add sweetness and richness to the sauce! In a pinch, candy yellow onion makes a advantageous alternative.
  • Garlic: Don’t sub garlic powder right here! Contemporary garlic is a completely should! Nevertheless in the event you’re not the most important garlic fan you could cut back the quantity to six cloves.
  • White Wine: Use one thing dry, like Pinot Grigio or Sauvignon Blanc. In a pinch, rooster broth makes a advantageous substitute.
  • Lemons: Don’t use bottled lemon juice! Contemporary lemon juice is a should for shrimp scampi; it provides a lot freshness and brightness to the dish. You’ll want recent lemons anyway, as this recipe requires lemon zest. I additionally recommend shopping for an additional lemon to garnish with, however that’s elective!
  • Parsley: This recent herb provides a pop of recent taste and shade! Don’t use dried parsley.

Let’s make the Finest Shrimp Scampi Ever!

  1. Prepared your Pasta Water: Convey a big pot of water to a boil so it’s prepared for the pasta! Higher to have this able to go than need to fiddle with it as you’re cooking the shrimp or sauce.
  2. Prep the Shrimp: Whether or not you’re utilizing recent shrimp or frozen, you’ll need to get them as dry as attainable earlier than cooking. To take away extra moisture, you’ll pat them utterly dry utilizing a paper towels.
  3. Prepare dinner the Shrimp: It’s essential to not overcook! You’ll add the shrimp to a scorching massive skillet and allow them to prepare dinner for two minutes on either side, or till they flip pink and look agency. Then you definitely’ll take away them from the pan so that they don’t overcook.
  4. Make the Sauce: You’ll use the identical skillet, however cut back the temperature to medium warmth. You’ll want to give the shallots sufficient time to prepare dinner, you need them mushy and virtually translucent, which takes time.
  5. Boil the Pasta: Whereas the sauce simmers, you’ll need to make the pasta. Add salt to the boiling water, then toss within the pasta and prepare dinner till al dente. The time will differ relying on what number of pasta you utilize, so be sure you seek the advice of the pasta package deal and check a minute earlier than their “advised” timeline.
  6. Convey it All collectively: A minute earlier than you intend on including the pasta to the sauce, toss the shrimp again into the skillet and allow them to heat up. Then toss within the pasta and parsley. Add some reserved pasta water and toss properly.
  7. Garnish & Serve: Drizzle the completed dish with a bit extra olive oil, sprinkle with parsley, and serve heat! To make the presentation additional fairly, you possibly can garnish with complete parsley leaves and lemon slices. Serving with cheese just isn’t one thing I do, however in the event you like parmesan along with your scampi, I say go for it!

Make it an important day meal by including a salad, crusty bread, and a pleasant bottle of white wine! And revel in!

Instruments you’ll Want:

Extra Shrimp Recipes:

Shrimp Scampi

Ashley Manila

Juicy massive shrimp are cooked in garlic butter, white wine, and lemon juice creating probably the most scrumptious shrimp scampi ever! Sprinkled with recent parsley and serve pasta (we love linguini or angel hair) and crusty bread.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Course Dinner, Essential Course

Delicacies American, Italian, Seafood


  • 3/4 pound (340g) dried pasta linguini or angel hair, advisable
  • 1 and 1/2 kilos (681g) jumbo recent shrimp peeled, deveined, and tails eliminated
  • Salt and Pepper as wanted
  • 6 Tablespoons (85g) unsalted butter divided
  • 6 Tablespoons (85ml) olive oil plus extra for drizzling
  • 1/4 teaspoon crushed pink pepper flakes
  • 2 small shallots finely diced
  • 8 cloves garlic minced
  • 3/4 cup (171ml) white wine
  • 1/4 cup (57ml) lemon juice freshly squeezed
  • 1 teaspoon lemon zest finely grated
  • 2 Tablespoons (18g) recent parsley finely chopped
  • lemon slices garnish, elective


  • Convey a big pot of water to a boil so it’s prepared for the pasta.  

  • Place the shrimp on a big plate and pat them utterly dry utilizing a paper towel. Put aside.

  • Warmth a big skillet over medium warmth. Season the shrimp with salt and pepper. Add 2 Tablespoons (28g) of butter to the skillet and soften. 

  • Enhance the warmth to excessive and add the shrimp to the pan. Prepare dinner the shrimp, with out transferring them, for two minutes. Flip the shrimp over and prepare dinner for two minutes extra. Take away the shrimp from the pan and put aside. 

  • Hold the identical skillet on the burner. Scale back the warmth to medium, then add 2 tablespoons of the butter (28g) and prepare dinner till melted. Add the olive oil, crushed pink pepper flakes, and shallots and prepare dinner till the shallots have softened and are translucent, 8 to 10 minutes. 

  • Add within the garlic and prepare dinner for 1 extra minute, or till aromatic.

  • Pour within the wine and convey to a simmer. Prepare dinner for five minutes, stirring often. Add within the remaining 2 Tablespoons (28g) butter, lemon juice, and lemon zest. Scale back warmth to low. 

  • Add a teaspoon of salt into the boiling water, then add the pasta. Prepare dinner till simply al dente, about 6 to eight minutes. Drain properly, reserving 1 and 1/2 cups of the pasta water.

  • Add the shrimp again to the skillet and prepare dinner for 1 minute, simply to heat. Take away the skillet from the warmth. Style sauce and add salt and pepper as wanted.

  • Toss within the pasta and parsley and stir properly to coat. Add 1/4 cup of the pasta water and toss properly. Proceed including the pasta water, a splash at a time, till you’ve reached your required sauce consistency.

  • Drizzle with extra olive oil, sprinkle with parsley, and serve instantly. Garnish with parsley and lemon slices. 

Key phrase shrimp, pasta, pasta recipes



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