Tuesday, September 27, 2022
HomeIce CreamSimple Pumpkin Cinnamon Roll Cake

Simple Pumpkin Cinnamon Roll Cake


Prep 10 minutes

Cook dinner 40 minutes

Add’l 10 minutes

Complete 1 hr

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.

All the greatest fall flavors combine and mingle on this straightforward Pumpkin Cinnamon Roll Cake recipe. Served for breakfast, brunch, or dessert, its buttery cinnamon filling and moist pumpkin base are totally irresistible!

A serving of pumpkin cinnamon roll cake with vanilla glaze, next to a cup of black coffee. In the background of the shot are autumn decorations and a glass baking dish with the rest of the cake.

A Good, Simple, Candy Fall Deal with

What might be higher than a selfmade cinnamon roll? Not a lot, my buddies, not a lot. However what a couple of cinnamon roll with pumpkin? And what if you happen to didn’t have to fret about rising, punching down, and shaping since you had remodeled that pumpkin cinnamon roll right into a cake?

All of that’s my great distance of claiming that this straightforward pumpkin cinnamon roll cake goes to be your go-to pumpkin breakfast, brunch, and snack recipe! It’s obtained all-of-the-delicious-things, wrapped up in a single mild, moist, and mouthwatering cake. Tender pumpkin spice cake swirled with a buttery cinnamon-sugar filling, and topped with candy vanilla glaze is bound to be a family-pleasing standby in your fall baking rotation.

From top left: Light brown sugar, flour, melted butter, pumpkin puree, powdered sugar, oil, butter, granulated sugar, milk, baking powder, salt, pumpkin pie spice, cinnamon, eggs, vanilla.

The Listing of Elements

There are principally three elements to this recipe: the principle pumpkin cake half, the streusel-like filling that will get blended into the cake, and the delightfully candy, creamy glaze. Let’s take a better look:

For the Cake

  • Flour: All-purpose flour is the premise of the cake portion of this recipe.
  • Salt: I exploit kosher salt, however any sort is ok. 
  • Pumpkin Pie Spice: Retailer-bought is nice, or you can also make your individual.
  • Baking Powder: Make certain to make use of baking powder, not baking soda, or the cake received’t be mild! 
  • Sugar: I exploit a mixture of granulated sugar and brown sugar to offer the cake a little bit extra depth.
  • Pumpkin: Canned (or selfmade) pumpkin puree offers this cake its identify!
  • Buttermilk: For a tangy, refreshing observe. In case you don’t have buttermilk, simply combine a teaspoon of vinegar or lemon juice with sufficient contemporary milk to make 1 cup. Let it stand for five minutes, stir, and it’s prepared to make use of!
  • Oil: Vegetable oil makes the cake mild and moist. 
  • Eggs: A few massive entire eggs, plus an additional egg yolk for richness. It can save you the unused egg white for a breakfast scramble! 
  • Vanilla: Pure vanilla extract offers the very best taste. 

For the Cake Filling

  • Butter: Soften the butter earlier than making the filling.
  • Brown Sugar: Darkish or mild brown sugar is ok – use whichever one you favor. Darkish brown sugar has a extra intense molasses style, so preserve that in thoughts.
  • Flour: Once more, all-purpose flour is all you want right here, nothing fancy!
  • Cinnamon: Floor cinnamon offers this filling such a pleasant fall taste.

For the Glaze

  • Powdered Sugar: Powdered sugar dissolves simply in liquid, making a silky, milky glaze with no trouble.
  • Milk: Talking of milk, you’ll want a few tablespoons of your favourite milk to dissolve the sugar.
  • Vanilla: A small quantity of vanilla extract takes the glaze from “fairly good” to “oh my goodness, how did you make that?”
Pumpkin cake with a sweet glaze, next to a cup of coffee.

Are Canned Pumpkin and Pumpkin Puree the Similar Factor?

Purchaser beware – canned pumpkin puree isn’t the identical as canned pumpkin pie filling, and these two can’t be substituted. The distinction is that canned pumpkin pie filling is designed to be poured proper right into a crust and baked to make pumpkin pie. For that purpose, it’s loaded with components like pumpkin spice, dairy (or non-dairy) gadgets, sugar, and many others. 

So watch these labels, and be sure to purchase plain, canned pumpkin for this cake. Pumpkin puree will normally say “100% pumpkin” on the label someplace, and naturally, you may all the time test the components to ensure.

Pumpkin Cinnamon Roll Cake makes a terrific breakfast, brunch, or dessert! You’ll adore the buttery cinnamon filling and candy pumpkin taste.

Overhead shot of a table with two servings of cake, a cup of coffee, and autumn decorations.

Let’s Bake a Cake!

As with most desserts, this follows the standard sample: mix the dry components, mix the moist components, after which mix these two mixtures collectively! The buttery topping makes every thing even tastier.

  • Prep the Pan and Oven. To begin, set the oven to preheat to 350°F, and grease a 9×13-inch baking pan with non-stick baking spray.
  • Mix the Dry Cake Elements. In a mixing bowl, whisk collectively the flour, salt, pumpkin pie spice, baking powder and each sugars. Put aside. 
  • Mix the Moist Elements. In one other mixing bowl, stir the pumpkin puree, buttermilk, vegetable oil, eggs, and vanilla collectively till easy. 
  • Mix Each Mixtures. Progressively add the flour combination into the pumpkin combination, stirring or whisking till mixed. 
  • Add the Filling Combination. Pour the cake batter into the ready baking pan. Subsequent, in a separate bowl, mix the filling components, mixing with a fork. Spoon this over the cake batter, and use a knife to swirl the 2 collectively.
  • Bake! Place the cake pan within the oven, and bake till a toothpick inserted in the midst of the cake comes out clear. This could take about 40 minutes. 
  • Cool Barely and Make the Glaze. As soon as the cake is finished, take it out of the oven and let it cool for round 10 minutes. Whereas it cools, make the glaze by whisking the powdered sugar, 2 tablespoons of milk and vanilla extract in a small bowl. (In case your glaze is just too thick, add the additional tablespoon of milk.) 
  • Take pleasure in! Drizzle the glaze over the cake, and serve heat.
A glass baking dish with cake covered in a thick white glaze.

Suggestions and Methods

Pumpkin, swirls, and cake pans, oh my! These useful hints will provide you with much more concepts for making this candy, homestyle pumpkin cake. Take pleasure in!

  • Meeting Directions: One other solution to assemble this cake is to pour half the batter into the pan, sprinkle with half the topping, and swirl it in. Then pour the remaining batter on high, adopted by the remaining topping. Bake!
  • Bars vs. Cake: This can be made in a bigger pan and will likely be extra like bars as an alternative of cake.
  • Frosting vs. Glaze: In case you desire frosted cinnamon rolls to glazed cinnamon rolls, then you definitely would possibly wish to high this cake with frosting as an alternative of glaze. Cream cheese frosting can be nice!
A serving of pumpkin cinnamon roll cake being lifted from a glass baking dish.

Simple Variations

However wait, there’s extra! You may tweak this recipe in plenty of wonderful methods, and I’ve collected among the most scrumptious concepts proper right here. Learn on, and pleased baking!

  • Add Combine-Ins: Chopped nuts, raisins, and white chocolate chips would all add much more oomph to this cozy cake. Simply fold them proper in.
  • Add Caramel Sauce: The Caramel Sauce on this recipe is straightforward to make, and can be implausible drizzled excessive of the cake, instead of the glaze.
  • Add Praline: In case you actually need to go all out, omit the glaze and exchange it with this unbelievable Pecan Praline Sauce! It’s extremely decadent!
A fork lifting a bite of pumpkin cinnamon roll cake toward the camera.

Storing Directions

It’s really easy to retailer this! Like many desserts, it doesn’t even should be refrigerated. Simply cowl it tightly and preserve it on the counter for as much as 5 days.

Can I Freeze Pumpkin Cinnamon Roll Cake?

Positive can! To take action efficiently, minimize it into items and wrap each bit tightly in plastic wrap. Then pop the items in a big freezer bag, or wrap in a layer of foil. Mark with the date, and freeze for as much as 3 months. Thaw earlier than serving.

Yield: 15 Servings

Simple Pumpkin Cinnamon Roll Cake

A serving of pumpkin cinnamon roll cake with vanilla glaze, next to a cup of black coffee. In the background of the shot are autumn decorations and a glass baking dish with the rest of the cake.

All the greatest fall flavors combine and mingle on this straightforward Pumpkin Cinnamon Roll Cake recipe. Served for breakfast, brunch, or dessert, its buttery cinnamon filling and moist pumpkin base are totally irresistible!

Prep Time
10 minutes

Cook dinner Time
40 minutes

Extra Time
10 minutes

Complete Time
1 hour

Elements

For the Cake:

  • 3 cups all goal flour
  • 1/2 teaspoon kosher salt
  • 1 Tablespoon pumpkin pie spice
  • 4 teaspoons baking powder
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 (15 oz) can pumpkin puree
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 massive eggs, plus 1 egg yolk
  • 2 teaspoons vanilla extract

For the Cake Filling:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoon all goal flour
  • 1 tablespoon cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 2 to three tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking pan with non-stick baking spray.
  2. Mix the flour, salt, pumpkin pie spice, baking powder and each sugars collectively in a bowl.
  3. In one other mixing bowl, mix the pumpkin puree, buttermilk, vegetable oil, eggs, and vanilla. Progressively combine within the flour combination, till mixed.
  4. Pour the combination into the greased pan.
  5. In a medium sized bowl, mix the topping components: butter, brown sugar, flour and cinnamon, with a fork till effectively mixed. Spoon the combination over the cake and use a knife to swirl it into the cake.
  6. Place cake within the oven and bake till a toothpick inserted within the center comes out clear, about 40 minutes. 
  7. Take away cake as soon as carried out baking and let it cool for 10 minutes.  
  8. To make the icing: In a small bowl, whisk to mix the powdered sugar, 2 tablespoons of milk and vanilla extract. In case your glaze is just too thick, add the additional tablespoon of milk, if wanted. 
  9. Drizzle the icing over the cake and serve instantly! 

Notes

  • To retailer, cowl tightly and carry on the counter for as much as 5 days, or freeze as much as 3 months.
  • Vitamin Data:

    Yield:

    12

    Serving Measurement:

    1

    Quantity Per Serving:
    Energy: 597Complete Fats: 26gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 88mgSodium: 399mgCarbohydrates: 86gFiber: 2gSugar: 59gProtein: 6g

    Extra Pumpkin Treats

    This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.

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