This spicy roasted cauliflower recipe is simply florets tossed with spices and baked in useful bites which are spicy however not too spicy, if you already know what we imply.
There’s spicy roasted cauliflower, after which there’s spicy roasted cauliflower. You recognize, as in a soggy-in-some-spots-and-still-crunchy-in-other-places bland excuse for a facet dish versus a superbly tender and gently spiced specimen of cruciferous loveliness that you may’t cease noshing. Guess which type of roasted cauliflower this recipe makes?
Why Our Testers Cherished This
Our testers had many causes to munch fortunately on these crispy cauliflower bites. They beloved that the dish was solely mildly spicy, making it good for everybody on the desk and that it was simple to make and may simply double as a snack or facet dish.
L. Fraser commented that, “This roasted cauliflower with spices is virtually addictive. I stored considering I used to be completed and I’d return for extra.”
Notes on Components
- Cauliflower–The recipe was designed for a small head of cauliflower, weighing about 1 pound. Should you use a big head, improve the spice combination accordingly. Keep away from utilizing frozen cauliflower, which can find yourself mushy.
- Fats–Relying in your desire, you should utilize oil, butter, ghee, or coconut oil for making your spice mix. To maintain the recipe dairy-free, don’t use butter or ghee.
Methods to Make This Recipe
- Warmth the oven to 350°F. Line a baking sheet with parchment paper. Break the cauliflower into small florets.
- Mix the spices and oil in a glass bowl.
- Whisk the oil and spices till easy.
- Add the cauliflower to the spice paste and blend to coat.
- Prepare the cauliflower in a single layer on the baking sheet.
- Roast till golden and barely crisp. Cool earlier than serving.
Recipe FAQs
How can I make my cauliflower additional crispy?
This recipe produces browned and evenly crisped cauliflower. Should you choose it additional crispy, improve the oven temperature to 425°F, or use a convection setting, if accessible.
How do I keep away from mushy cauliflower?
Be sure your cauliflower is completely dried, and in a single layer on the baking sheet, with some area between the florets. A crowded sheet will lead to steamed cauliflower. Additionally, keep away from utilizing frozen cauliflower.
Useful Suggestions
- Chances are you’ll solely want a part of the spice combination to coat the cauliflower. Should you choose a evenly coated or gentle cauliflower, halve the spice combination.
- Use a glass bowl for mixing your cauliflower and spices, because the turmeric can stain plastic bowls.
- Leftover roasted cauliflower might be saved in a sealed container within the fridge for as much as 4 days. Reheat in a 425°F oven for 10 minutes or till heated via and crispy.
- This recipe is appropriate for gluten-free, dairy-free, vegetarian, and vegan diets.
Extra nice roasted cauliflower recipes
☞ Should you make this recipe, or any dish on LC, think about leaving a overview, a star score, and your finest picture within the feedback under. I really like listening to from you.–David
Spicy Roasted Cauliflower
This spicy roasted cauliflower recipe is simply florets tossed with spices and baked in useful bites which are spicy however not too spicy, if you already know what we imply.
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Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.
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Minimize the cauliflower into small florets or break it into items the dimensions of popped popcorn. Reserve the stalks for one more use or toss them within the compost.
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In a big bowl, mix the olive oil, paprika, cumin, turmeric, and salt and season with pepper. Add the cauliflower and toss to coat.
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Switch the cauliflower to the ready baking sheet, letting any extra spice mix drip again into the bowl. Unfold the cauliflower on the ready baking sheet and bake for 35 to 50 minutes, till golden brown and crisp, stirring sometimes.
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Take away from the oven and go away on the baking sheet to chill fully, about half-hour.
- Alter the spice stage–Chances are you’ll not want the total quantity of spice combination to coat the cauliflower. Should you choose a really evenly coated or gentle cauliflower, halve the spice combination.
- Mixing bowl recommendation–Use a glass bowl for mixing your cauliflower and spices because the turmeric can stain plastic bowls.
- Storage and reheating–Leftover roasted cauliflower might be saved in a sealed container within the fridge for as much as 4 days. Reheat in a 425°F oven for 10 minutes or till heated via and crispy.
- Dietary–This recipe is appropriate for gluten-free, dairy-free, vegetarian, and vegan diets.
Serving: 1portionEnergy: 113kcal (6%)Carbohydrates: 9g (3%)Protein: 3g (6%)Fats: 9g (14%)Saturated Fats: 7g (44%)Polyunsaturated Fats: 0.3gMonounsaturated Fats: 1gSodium: 624mg (27%)Potassium: 487mg (14%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 505IU (10%)Vitamin C: 64mg (78%)Calcium: 45mg (5%)Iron: 2mg (11%)
Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.
Recipe Testers’ Evaluations
Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.
