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Straightforward Genuine Mexican Rice | The Novice Chef

This straightforward, Genuine Mexican Rice is made with contemporary tomatoes, onion, garlic, peas, and extra! A aromatic, flavorful facet dish that’s vital with any Mexican important course.

An oval casserole dish filled with fluffy, golden-orange rice.

Excellent Mexican Rice, Constituted of Scratch

Everybody loves basic Mexican rice, with its medley of veggies, mild tomato-and-garlic seasoning, and versatile taste. It goes with any Mexican meal you may consider, from a plate of hen enchiladas to daring beef barbacoa. Plenty of fast, boxed varieties can be found, however if you need to make some from scratch, that’s completely doable, even on a busy weeknight. In actual fact, this recipe is so easy, it’s possible you’ll skip the boxed variations utterly when you attempt it!

So if there’s a meal you’re making that goes with rice, take into account upgrading extraordinary white rice to a pot of fluffy, colourful Mexican rice, full with savory onion and garlic, tomatoes, carrots, and peas. It’s a wholesome, piquant swap that your loved ones will love.

In search of extra home made genuine Mexican recipes? Try these favorites: Mexican Rooster Adobo, Selfmade Mexican Bolillos, Contemporary Huevos Rancheros, and Selfmade Chorizo.

A spoon scooping golden-orange seasoned rice out of a casserole dish.

What’s the Distinction Between Spanish Rice and Mexican Rice?

Whereas Spanish rice and Mexican rice are very related, they do have a few variations. Mexican rice is often a bit softer and “soften in your mouth,” though in fact, this is determined by the recipe! However the principle distinction is that Spanish rice usually consists of saffron for further perfume and a vibrant yellow colour.

From top left: Water, chicken broth, cut Roma tomatoes, salt, white onion, oil, garlic, diced carrots, rice, peas.

What Is Mexican Rice Made Of?

Mexican rice created from scratch is a super-comforting, mild-but-zesty dish that everybody will love. And for the cook dinner, there’s lots to like right here, too – the substances and the cooking technique are so easy!

  • Onion: Chop the onion up right into a small cube. White onion is okay, or you might use yellow, crimson, and so on.
  • Garlic: Minced or pressed.
  • Tomatoes: I take advantage of Roma tomatoes, however any form will work.
  • Salt: For further taste, you should use tomato bouillon or hen bouillon as an alternative of plain salt.
  • Water
  • Oil: Olive oil, avocado oil, vegetable oil, canola – no matter you want.
  • Rice: For this recipe, go for a long-grain white rice.
  • Carrot: Cube up one carrot.
  • Peas: Frozen are nice. If you wish to save time, you may omit the contemporary carrot, and substitute frozen peas and carrots.
  • Rooster Broth: Or vegetable broth.
Seasoned Mexican-style rice with peas and carrots.

How you can Make This Dish

To make Mexican rice, you’ll first must mix up the onions with the garlic and tomatoes. This makes a saucy condiment considerably like sofrito, to taste and colour the rice. Then you definitely’ll must par-cook the rice, add the opposite substances, and let it get tender and fluffy. Right here’s the rundown:

  • Make the Tomato Sauce. Utilizing a meals processor or blender, puree the onions, garlic, tomatoes, salt, and water. As soon as the combination is clean, set it apart.
Roma tomatoes, onion, and other ingredients in a blender.
  • Saute the Rice. Set a big saucepan or pot (one which has a great, tight-fitting lid) over medium warmth. Pour the oil into the saucepan, and let that warmth up. Subsequent, add the rice, and saute the rice slightly till it modifications from a translucent colour to white.
  • Add the Remaining Components and Convey to a Boil. Pour/scrape the pureed tomato combination into the saucepan with the rice, and stir. Let this cook dinner, stirring often, for a few minutes. Then add the carrots, peas and broth. Convey all the things to a boil, and let it boil for only one minute.
  • Simmer the Rice. As soon as the rice has boiled for one minute, flip down the warmth to medium-low and canopy the saucepan. Simmer the rice for 20 minutes – it’s useful to make use of a timer so that you just don’t overcook the rice. Make sure to not uncover the rice whereas it simmers.
  • Relaxation the Rice after which Serve. Take the simmered rice off of the warmth, and let it relaxation for five minutes with the lid on the saucepan. After 5 minutes, take away the lid, and fluff the rice with a fork. Serve together with your favourite dishes.
A large pot filled with Mexican rice.

Ideas for Completely-Cooked Mexican Rice

Everybody has their very own ideas for making good rice, and for this recipe, I undoubtedly have just a few myself. These are my greatest items of recommendation for cooking genuine, home made Mexican rice to perfection.

  • 1-Minute Boil: Get your rice as much as a boil, then boil for solely 1 minute. From there, it’s necessary to cut back the warmth and simply let the rice simmer for the remaining cook dinner time.
  • No Stirring: One other necessary factor to recollect is to not stir the rice as soon as it’s simmering. Simply go away the lid on, and let it end out its 20-minute cook dinner time. This can hold your rice from getting gummy and mushy. 
  • Verify for Doneness: Style a pair items of rice to verify for doneness. In case your rice is just not fairly cooked, pour half a cup of water over it, with out stirring. Change the lid, and proceed cooking over medium-low warmth for an extra 10 minutes to let the rice soak up the remainder of the water and steam.
Close-up shot of seasoned, Mexican-style rice, showing the fluffy texture.

Serving Recommendations

Genuine Mexican rice goes with any Mexican meal, and with plenty of different issues, too – scrambled eggs, baked hen, steak bites, you identify it. I prefer to serve it with one thing tacky or saucy, like one among these straightforward dishes:

  • Pico de Gallo Rooster: A profitable combo of juicy hen breast, taco seasoning, contemporary pico, and cheese makes this straightforward Pico de Gallo Rooster a household favourite. You’ve obtained to attempt it!
  • Chile Rellenos: Also referred to as Rajas con Crema, Chile Rellenos are stuffed poblano peppers with hen and cheese, in an unbelievable creamy poblano sauce. This dish simply cries out for some good rice to go along with it, so attempt making it alongside your home made Mexican rice!
  • Beans: An enormous, warming pot of Charro Beans is the final word cold-weather dinner. You’ll love this daring and meaty dish, crammed with sausage, chorizo, tomatoes, spices, and tender beans. Or, change it up and serve this rice with some Selfmade Refried Beans.
  • Greens: How a couple of massive batch of Calabacitas (Mexican squash)? It pairs good with this Mexican rice! However when you aren’t feeling squash, this Mexican Avenue Corn Salad (Esquites) or Mexican Avenue Corn (Elote).
A casserole dish filled with seasoned rice. A spoon is stuck into the rice.

How you can Retailer and Reheat Leftovers

Retailer your leftovers in an hermetic container within the fridge for as much as 7 days.

Reheat within the microwave, or in a lined skillet over medium-low warmth. It’s possible you’ll wish to sprinkle a little bit of water or broth over the rice earlier than reheating.

Can I Freeze This?

Sure, you may undoubtedly freeze Mexican rice! One of many best methods to do it’s to unfold out the rice on a tray or plate and stick it within the freezer till it’s good and chilly. Then switch to a freezer bag, mark with the date, and retailer in your freezer for as much as three months. Reheat instantly from frozen.

Yield: 6 servings

Genuine Mexican Rice

An oval casserole dish filled with fluffy, golden-orange rice.

This straightforward, Genuine Mexican Rice is made with contemporary tomatoes, onion, garlic, peas, and extra! A aromatic, flavorful facet dish that’s vital with any Mexican important course.

Prep Time
10 minutes

Prepare dinner Time
20 minutes

Complete Time


  • 1/3 cup chopped white onion
  • 1 garlic clove
  • 3 Roma tomatoes, quartered
  • 1 teaspoon salt
  • 2 cups water
  • 1/4 cup oil
  • 2 cups lengthy grain rice
  • 1 carrot, diced (into the scale of peas)
  • 1/2 cup frozen peas
  • 2 cups hen broth


  1. Add the onion, garlic, tomato, salt and water to a blender or meals processor. Mix until clean and put aside. 
  2. Warmth the oil in a big saucepan with a lid over medium-high warmth. Add the rice and stir till it modifications from a translucent colour to white.
  3. Pour the pureed combination over the new rice and cook dinner for two to three minutes.
  4. Add the carrots, peas and broth and convey to a boil. Boil for 1 minute, however not. Then place the lid on the pan and switch the warmth all the way down to a simmer (medium low). Prepare dinner for 20 minutes. (Don’t carry the lid throughout this time.)
  5. Take away from the warmth and let rice sit lined for five minutes. Fluff rice with a fork earlier than serving.



  • Retailer in an hermetic container within the fridge for as much as 7 days.
  • Freeze in an hermetic container for as much as 3 months.

Recipe Ideas:

  • It is very important go away the lid on and do NOT stir the rice after the primary minute of boiling. This can forestall your rice from getting gummy and mushy.
  • Get your rice as much as a boil, then boil for only one minute.  Cut back the rice to a simmer (medium low) and place the lid on the pan. Set a timer for 20 minutes so that you don’t over cook dinner your rice. 
  • Style a pair items of rice to verify for doneness.  In case your rice is just not fairly cooked, pour ½ cup water into the rice with out stirring, change the lid and proceed cooking over medium low warmth for an extra 10 minutes. 
  • If you need further taste in your rice, change the salt with tomato or hen bouillon.
  • You’ll be able to sub a cup of frozen greens as an alternative of the carrots and peas when you want.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 181Complete Fats: 10gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 2mgSodium: 680mgCarbohydrates: 20gFiber: 2gSugar: 3gProtein: 3g

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