This Strawberry Whipped Cream Cake is the right cake for any event. Not solely is it scrumptious however it’s also stunning. This cake begins with a vanilla scorching milk cake for the layers and the mix of the cake with the do-it-yourself whipped cream and strawberries is so good!
Strawberry Whipped Cream Cake Substances Wanted:
White Granulated Sugar
Whipped Cream Substances Wanted:
Heavy Whipping Cream
As you may see these are quite simple elements and this cake truly comes collectively very easy. If you happen to learn our journal Entrance Porch Life you already know this scrumptious cake graced the Spring 2022 cowl. This cake can be the right addition to any Easter dessert desk.
We cherished utilizing the recent milk cake to make the cake portion of this cake, it was an excellent consistency with the whipped topping and the flavour was good. This cake stored nicely too, I made it a day upfront and we served it the subsequent day. Simply preserve it within the fridge.
If you happen to love strawberry desserts, additionally, you will love this straightforward Strawberry Pie. It’s solely 4 elements!
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Strawberry Whipped Cream Cake
This Strawberry Whipped Cream cake is scrumptious and delightful!
Servings: 10 servings
Vanilla Scorching Milk Cake
- 4 Eggs
- 1 3/4 cups of white granulated sugar
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all goal flour
- 2 1/2 teaspoons of baking powder
- 1 1/2 cups of milk I used 2%
- 10 tablespoons of butter
- 2 cups Strawberries
Do-it-yourself Whipped Topping
- 2 cups of whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 levels.
Beat the eggs with a mixer till lemon coloured. Add sugar and vanilla and proceed mixing.
Whisk collectively the flour and baking powder and add to the batter.
Mix milk and butter in a pan on prime of the range and warmth simply till butter is melted. Pour into cake batter and blend till easy.
Pour batter into 2 greased 9 inch spherical cake pans. Bake in preheated oven for 25-28 minutes. All ovens differ so positively examine to see whether it is executed.
Whereas the cake cools, make your whipped cream.
In a big bowl, beat the whipped topping elements (on a excessive pace) till cream thickens to a whipped topping consistency.
Take away truffles from pans and assemble your cake.
I had additional whipped topping and strawberries to serve with every slice of cake
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